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Katharine Shilcutt
City Acre Brewing makes a variety of microbrews from its home base on the Eastex Freeway between Tidwell and Parker.
City Acre Brewing hosted its second-to-last beer tasting this past Saturday, an invitation-only event (to get around the TABC's outdated beer laws) that featured lighter brews like a citrusy Fermette de Saison and a Prost! Toasty Munich Helles that will be perfect for the humid Houston summers, as well as some darker options: Choctopus Stout (and a strawberry version of the same) and three different variations on a Chai Porter. It was these darker beers that showed the more intrepid and creative side of City Acre, as well as its willingness to collaborate with other start-up brewers in town. Read more at Eating Our Words.
Published on February 21, 2012
