Classical Leanings, Modern Aspirations: A Closer Look At Cinq

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"When German Mosquera gets it right, he gets it very right. When he gets it wrong, it's usually just by a turn. More attention to seasoning would go a long way, as would a reconsideration of the manner in which herbs are employed. Matters of execution that can, and should, improve." Find out more in this week's Cafe review. PHOTOS BY TROY FIELDS

Published on July 17, 2013

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