Club Fed: Behind the Scenes at Brooklyn Athletic Club

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"Restaurateur Shepherd Ross developed the concept for the restaurant, based on a club his grandparents frequented in Brooklyn, and chef Jeff Axline created the menu, which he describes as 'Americana.' Ross wanted a Reuben and a meatball sub, while Axline wanted his famous mac and cheese and a slew of specials that could change with the season. [Brooklyn Athletic Club] is an odd mix of gourmet and comfort food, white linen napkins and sweaty outdoor sports." Find out more by reading this week's cafe review.. PHOTOS BY TROY FIELDS

Published on June 19, 2013

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