Coltivare: A Closer Look
Wednesday, April 30, 2014 | 1 year ago
"My stomach rumbles as I relive my first bite of Coltivare's pepperoni pizza, a dish that almost didn't make it on the menu save for a friend of the owners suggesting that the menu was lacking 'a guilty pleasure, take-out-style pizza that you want to eat when you're drunk.' I will delight in that pizza drunk or sober, thanks to the crisp, spicy pepperoni from Revival Market and the thick, doughy crust that is, indeed, reminiscent of a delivery pizza, only baked in a wood-burning oven and composed of higher-quality ingredients." Find out more about Coltivare in our review, "The Food at Coltivare Is Almost Worth the Wait." PHOTOS BY TROY FIELDS.
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