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"And so it is that I find myself staying up late, computer in lap, scone on plate, enjoying the fruits of Shvartzapel's labor while I virtually put pen to paper in an effort to capture pastry with words. It's no easy task; this one ain't for the birds. But I feel you should know of this food, so sublime. Common Bond is so great, it drives me to rhyme." Want to read more? Check out our Common Bond review. Troy Fields shot these photos for you to view, and enjoy them we hope that you do.
Published on August 21, 2014