Coppa: Come in from the Cold

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Finishing off a plate of duck agnolotti, perfect for the cooler weather.

Coppa Ristorante Italiano — or the less cumbersome Coppa, for short — is one of those rare restaurants I've encountered in which I've never had a bad meal. Most dishes are so good that I want to order them over and over, and have done this often in my half-dozen visits since the restaurant opened in August. The fact that it's so young makes Coppa's consistency even more surprising. PHOTOS BY TROY FIELDS

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