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Host restaurant Straits put together a beautiful lamb chop with a curry spice rub, fruit chutney and two kinds of curry sauce over Israeli couscous.
It was hot inside and out at Straits in CityCentre on Sunday afternoon as ten of Houston's best restaurants competed to see whose curry dishes could curry the most favor with guests and judges. Read more at Eating Our Words. PHOTOS BY KATHARINE SHILCUTT
Published on June 25, 2012