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"Regardless of how well the whole farm-to-table thing is working out, Dish Society is an interesting place. It was founded by Aaron Lyons, an entrepreneur from Austin who grew tired of the mediocre fast-casual dining options available to him during his frequent travels between Austin and Dallas. It took seven years for Lyons to move the concept from idea to reality, but since Dish Society opened in January, the place has really taken off." Find out more in this week's cafe review, "Embrace Dish Society For What it is, Not What it Could Be." PHOTOS BY TROY FIELDS.
Published on June 18, 2014