Hubbell & Hudson: A Closer Look
Thursday, August 28, 2014 | 10 months ago
"Dry-aged beef is still offered, and is accompanied by other local Texas cuts of beef, like the tender, but sadly underseasoned, eight-ounce Akaushi Texas Wagyu tenderloin. The New Bistro Burger reminds guests of the original burger bar situated inside the market. Not all the burgers that were offered in the grocery portion remain on the menu, but the upgraded cheeseburger known as the New Bistro Burger is the only option you need." Find out more about Hubbell & Hudson in our review, "Hubbell & Hudson has Lost Some of its Spark Along with its Market." PHOTOS BY TROY FIELDS.