A lane snapper with bright gold bands is the first fish of the day, caught in international waters off Aransas Pass.
In Corpus Christi, Jim Naismith is catching and selling sashimi-grade fish from the Gulf of Mexico. He's not only the last commercial fishing vessel left in the area, he's the only one in Texas processing Gulf fish to this high standard. Will it help save a dying industry? PHOTOS BY GROOVEHOUSE