Machaca in the Morning at Los Corrales

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This tiny East End restaurant with all of four tables inside (and a couple out front if you don't mind the lack of shade) isn't really a restaurant, per se: It's more of a canteen attached to a large factory that processes and sells machaca throughout Houston, the same machaca that is used in aporreado and a host of other famous Mexican dishes, like the beloved breakfast dish machacado con huevo. PHOTOS BY TROY FIELDS

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