Molto Italiano at George's Pastaria

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It's that rigatoni campagnolo at George's that keeps me coming back here for more: tubes of rigatoni topped with that creamy tomato sauce, resplendent with plump nuggets of fennel-laced sausage and sauteed bell peppers, a dollop of goat cheese on top. It's that Italian classic - sausage and peppers - repurposed in an American setting and greeting you like an old friend. Read our full review in the Dining section. PHOTOS BY TROY FIELDS

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