Molto Italiano at George's Pastaria

Molto Italiano at George's Pastaria

It's that rigatoni campagnolo at George's that keeps me coming back here for more: tubes of rigatoni topped with that creamy tomato sauce, resplendent with plump nuggets of fennel-laced sausage and sauteed bell peppers, a dollop of goat cheese on top. It's that Italian classic � sausage and peppers � repurposed in an American setting and greeting you like an old friend. Read our full review in the Dining section. PHOTOS BY TROY FIELDS


It's that rigatoni campagnolo at George's that keeps me coming back here for more: tubes of rigatoni topped with that creamy tomato sauce, resplendent with plump nuggets of fennel-laced sausage and sauteed bell peppers, a dollop of goat cheese on top. It's that Italian classic � sausage and peppers � repurposed in an American setting and greeting you like an old friend. Read our full review in the Dining section. PHOTOS BY TROY FIELDS
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