More Than Just Tequila at TQLA

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Pumpkin seed-crusted salmon is a standout here on a mound of green chile mashed potatoes.

Any apprehensions I may have initially felt about a restaurant called TQLA(pronounced, yes, as "tequila") located right in the thick of clubby Washington Avenue melted completely away with each successive meal at the on-point Southwestern restaurant run by veteran chef Tommy Birdwell. PHOTOS BY TROY FIELDS

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