1 of 24
Each parrillada comes out overflowing with meat.
If you're a red meat fan, there's very little in town that beats a parrillada for two at Pampa Grill, which should rightfully be subtitled: A Carnivore's Paradise. The best things on the menu here are meat-based: that parrillada, which is a hibachi-style grill of meat delivered to your table, overflowing with nearly every cut of the cow; the sweetbreads and morcilla (blood sausage) I always order as appetizers; the meat-filled empanadas, which are tightly crimped with a fine texture that dances between doughy and flaky; the mozzarella-topped milanesas that are pounded thin and crisply breaded like South American chicken-fried steak. PHOTOS BY TROY FIELDS
Published on February 28, 2012