Pizza with Paneer at Bombay Pizza

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Bombay Pizza's secret to success starts with the food, which hits four important points for the downtown demographic, particularly by day: It's inexpensive, accessible, convenient and delicious. If you've never tried saag paneer on a pizza, you've quite frankly been missing out. Never in my life would I have thought to top thin-crust pizza with tandoori chicken, crab meat, artichoke hearts and provolone. Nor would I have thought a pizza strewn with strawberries, roasted pine nuts, Gouda and balsamic vinegar would sell. There are reasons that I don't run a successful restaurant, and that the Patel family does. PHOTOS BY TROY FIELDS

Published on August 28, 2012

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