Pizza with Paneer at Bombay Pizza

Pizza with Paneer at Bombay Pizza

Bombay Pizza's secret to success starts with the food, which hits four important points for the downtown demographic, particularly by day: It's inexpensive, accessible, convenient and delicious. If you've never tried saag paneer on a pizza, you've quite frankly been missing out. Never in my life would I have thought to top thin-crust pizza with tandoori chicken, crab meat, artichoke hearts and provolone. Nor would I have thought a pizza strewn with strawberries, roasted pine nuts, Gouda and balsamic vinegar would sell. There are reasons that I don't run a successful restaurant, and that the Patel family does. PHOTOS BY TROY FIELDS


Bombay Pizza's secret to success starts with the food, which hits four important points for the downtown demographic, particularly by day: It's inexpensive, accessible, convenient and delicious. If you've never tried saag paneer on a pizza, you've quite frankly been missing out. Never in my life would I have thought to top thin-crust pizza with tandoori chicken, crab meat, artichoke hearts and provolone. Nor would I have thought a pizza strewn with strawberries, roasted pine nuts, Gouda and balsamic vinegar would sell. There are reasons that I don't run a successful restaurant, and that the Patel family does. PHOTOS BY TROY FIELDS
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