Punk's Simple Southern: A Closer Look
Thursday, August 7, 2014 | 10 months ago
"Something about the country cuisine at Punk's Simple Southern invites large portions and shared platters and a feeling of being with family, even among strangers. We passed biscuits -- flaky, buttery, pillow-soft mounds of dough that might just be the best in Houston -- back and forth across the table, and even offered some to the waiter, now an accessory in our plot to eat our way though the entire menu. We double-dipped spoons into a single bowl of gumbo, thick but not quite dark or complex enough for our tastes. We took photos of each other with the chicken-fried steak, a portion larger than each of our heads, and we finished the feast with two desserts because why the heck not?" Find out more in our review, "Punk's Simple Southern May Be Trying a Little Too Hard, But Don't Miss the Biscuits." PHOTOS BY TROY FIELDS.