Shrimp and Grits at Brennan's

Shrimp and Grits at Brennan's

Executive sous chef Javier U. Lopez prepares shrimp and grits at the recently reopened Brennan's on south Smith Street. The restaurant caught fire in 2008 during Hurricane Ike and took nearly 17 months to rebuild, finally re-opening in February. Read our review. PHOTOS BY TROY FIELDS


Executive sous chef Javier U. Lopez prepares shrimp and grits at the recently reopened Brennan's on south Smith Street. The restaurant caught fire in 2008 during Hurricane Ike and took nearly 17 months to rebuild, finally re-opening in February. Read our review. PHOTOS BY TROY FIELDS
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