Burger Park's dinner rush starts at 5 p.m. and stays busy until it closes at 7:30 p.m.
Seven days a week, the Burger Park food stand turns out 400 to 500 burgers a day. It isn't part of a chain, national or regional. It isn't known for its gourmet cuisine. It doesn't have gleaming granite countertops or even indoor seating. But for Texans who like their patties thin with plenty of cheese and fixings, Burger Park produces a very nearly perfect burger.