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Chef Chat: Fernando Echeverria on What he Learned Working in New York

by Phaedra Cook/Monica Fuentes | Tuesday, March 17, 2015

Fernando Echeverria has a long history in Houston, one that could fill hours worth of videos. Born in Ecuador, he first landed in New York before making his way to Houston, where he worked at many different places before finally ending up at his own restaurant, Fernando's. In this video, Chef Echeverria talks about his time in New York and what he learned while he was there.

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