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Prep Kitchen: Making Linguiça Asada at Oporto Fooding House

by Troy Fields | Monday, July 27, 2015

"If you can get it, order the house-made linguiö§a sausage, a special menu item that thoroughly delivered, from presentation to execution. Served in an oblong bowl of pottery shaped like the bottom half of a pig, the sausage was pre-sliced and placed lengthwise on slats, then set on fire at the table, eliciting immediate attention from nearby onlookers." You can find out more about the linguiö§a sausage in our review, The New Oporto Fooding House Offers Authentic, Tasty Food in a Stylish Setting.

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