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Prep Kitchen: Making Molcajete de Queso at La Bikina

by Troy Fields | Monday, February 23, 2015

If there's a "can't-miss" dish at La Bikina, it's the molcajete de queso, in which two stubby sticks of Monterey Jack cheese are breaded in crumbled chicharrö³n (fried pork rinds) and gently placed atop a tangy tomatillo sauce with onion and cilantro. Sounds delicious, right? While La Bikina may have a split personality, watching them put this together will make your mouth water.

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