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The Pitmasters: The Roegels of Roegels Barbecue Co. on Meeting Meat Demand

by Phaedra Cook/Monica Fuentes | Wednesday, February 25, 2015

The name may have changed from Baker's Ribs to Roegels Barbecue Co. but they're still serving up some serious meat. Russell is the pit master, while Misty makes sure the front-of-house operations run smoothly. They were kind enough to sit down with us to discuss what it was like moving to Houston and getting in to the meat game. In this video, they talk on how to predict what meat is going run out first.

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