Fall in Houston has been a long time coming and what we’re really hoping for is some colder weather. Houston’s restaurants are no different. Their chefs are ready to show off their new fall menus. So we asked a number of them to tell us what’s in store. See anything you like; you’ll know where to go.
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Cornmeal-crusted halibut at Prego -
Butternut squash soup -
Texas Redfish at Springbok -
Mexican boudin breakfast Taco at Berryhill’s — a fusion warmer upper -
Corn tamale with poblano cream at Hugo’s -
Chicken pot pie at Kenny & Ziggy’s — a time-honored tradition to bring on the cold weather -
Hungarian Shepherd’s Pie at Kenny & Ziggy’s perfect for cooler nights. -
Souffle at Prego’s -
Sopa de Elote at Sylvia’s -
Pasta at Springbok -
Wyoming Center Cut Elk Chop of the Vallone Restaurant Group
