The Houston Press calls upon the services of talented food photographers throughout the year. Here are just some of the best shots we saw in 2019. (Photos by Carlos Brandon, Mai Pham, Mark Herman Reyea, Doogie Roux and Eric Sauseda)
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Ribeye Cap with sweet potato and mole chicatana – a true collaboration between chef Hugo Ortega and EJ Miller. -
HTX Brunch Fest -
At Festa Italiana in October. -
Campechana over fresh oysters by Bobby Matos at La Lucha -
At Festa Italiana in October. -
The Greek Festival -
The Greek Festival -
The Houston Press Morning After Brunch 2019 -
Scallop conserva by JD Woodward of 1751 Sea and Bar. -
The Houston Press Morning After Brunch 2019 -
The Houston Press Morning After Brunch 2019 -
Bo Ne at My Baguettes -
Etta’s Sunday Brunch -
Phat Eatery’s Kerabu prawns were a knockout at Taste of the Nation Houston, 2019 -
Duck banh mi by Richard Kaplan at Weights and Measures. -
Banana pudding by Roegels BBQ. -
Gyu-Kaku -
Demeris Bar-B-Q -
Riel’s famous pierogies. -
Mushroom empanadas at Riel. -
Tacolandia 2019 -
Hong Kong City Mall -
Careful servings at Hong Kong City Mall -
Eggs. eggs, eggs
