Where Are We Eating? Hint: All Pork, All the Time

Sometimes, you don’t want just one kind of pork on your com dia, or Vietnamese rice plate. You want all of the pork. In the case of this longtime Vietnamese standby, the com tam bi suon cha hot ga comes with shredded pork, a porkchop and a pork-filled quiche — with a fried egg on top, naturally.

Think you know where we’re eating this week? Leave your best guess below.

This article appears in Jun 14-20, 2012.