At this southwest Houston restaurant, you can chat over an afternoon spread of chaat, or snacks. And the samosas seen below are not only stuffed with potatoes and peas but are also served with an assortment of other snackworthy vegetables and rich chutneys. Does the plate below look familiar?
If you know where we’re eating this week, leave your best guess below.
This article appears in May 24-30, 2012.