Chef Kevin Naderi has been working on his new menu and this Thursday at Roost, he will offer his lamb and pistachio cabbage rolls — the dish that enabled him to best Bobby Flay on the Beat Bobby Flay show.
But you need to hurry. Naderi has a habit of changing his menu every four to five weeks.
Judges liked Naderi’s dish, which came complete with roasted tomato and feta and olive vinaigrette, better than Flay’s Polish-style cabbage rolls. As we previously reported, the episode aired on Food Network on July 28.
Roost Restaurant
1972 Fairview
iloveroost.com/
Hours: Monday-Thursday 4 p.m.-10 p.m.; Friday and Saturday 4 p.m. to 11 p.m.
And here’s that new menu to browse:
This article appears in Sep 8-14, 2016.
