This classic neighborhood haunt off Airline is old-school in the best possible way. Teotihuacan serves three varieties of vintage Tex-Mex nachos, and our favorite just may be the nachos rocio. Served simply with beans, cheese and borderline greasy ground beef, the chips are best eaten with sour cream, guacamole, pickled jalapeño and a giant, seriously boozy frozen margarita for good measure.
This article appears in Oct 6-12, 2016.