Caracol, 2200 Post Oak, invites master distiller Jenny Camarena to lead an El Tesoro Tequila dinner on Monday, April 6, with a 6 p.m. reception and 6:30 seated dinner. The evening includes passed tequila cocktails and a four-course menu with ceviche verde, duck mole with mole cornbread, braised short ribs with roasted carrots and mashed potatoes, and churro espiral for dessert. Each course is paired with a tequila cocktail featuring El Tesoro Blanco, Reposado, Añejo, or Extra Añejo. Tickets are $130 per person plus tax and gratuity.
Atlas Restaurant Group will host a one-night Italian-Japanese fusion dinner at Azumi, 4444 Westheimer, on Tuesday, April 7 at 6:30 p.m., featuring a four-course tasting menu from chefs Ilias Gugole of Marmo and Gabriel Guzman of Azumi, plus pairings of wine and sake. Reservations are $150 per person.
Musaafer will present its annual Spring Soirée on Thursday, April 9 at Blackwood Farms, 27144 Rock Island, in Hempstead, featuring an early look at its new spring menu in a chef‑curated dinner with live musical entertainment in multiple outdoor settings. Seating is limited; book via OpenTable.
Brenner’s on the Bayou, 1 Birdsall, will host its annual Wine Festival, a French-American Edition, on Saturday, April 11 from 1 to 4 p.m. Guests can enjoy curated French and American wines alongside live music and chef-driven bites including beef tenderloin skewers, mini beef Wellingtons, bacon-wrapped quail, smoked wings, charcuterie and a dessert station. Tickets are $150 or $250 for VIP, which includes early access at noon and exclusive wines, plus tax.
The Tacos & Tequila Festival returns to Houston on Saturday, April 11 at Sam Houston Race Park, featuring a full day of 2000s hip-hop and R&B, tacos, tequila and interactive festival experiences. Three 6 Mafia and Fat Joe are the featured headliners; and the fun also includes craft margaritas, tequila tastings, Houston taco vendors, lucha libre wrestling, a chihuahua beauty pageant and art installations. Early bird tickets start at $49.
Galiana’s Tex Mex & Agave Bar, 24110 Northwest Freeway, will host a three-course Tequila & Wine Dinner on Saturday, April 11 at 7 p.m. The one-night event begins with a Mijenta tequila flight, followed octopus taco, cold-smoked filet with morita chile butter and tahini tres leches, plus pairings like spicy cucumber margarita and milk punch. Cost is $99 per person plus tax and gratuity.
Yiayia’s Greek Kitchen, 2410 Richmond, will celebrate Greek Easter on Sunday, April 12 from 11 a.m. to 8 p.m., with a meze-style feast inspired by its matriarch and built for sharing. The menu features Greek and Mediterranean dishes including tzatziki, tytokafteri, prime ribeye souvlaki, saganaki, dolmades and moussaka, served in a lively, art-filled space centered around an olive tree.
