The Marigold Club sets the tone for a memorable Easter Sunday. Credit: Arturo Olmos

Good Friday Fish Picks

Friday

From crispy fish tacos and Viet-Cajun crawfish boils to ahi tuna nachos and bbq smoked salmon, our Fish Friday guide highlights the cityโ€™s top fish spots plus plenty of veggie-forward and meat-free options perfect for Good Friday.

Truth BBQ x Craft Pita Easter Collab at Craft Pita

Fridayโ€“Saturday

1920 Fountainview, 5172 Buffalo Speedway

Easter weekend brings together Craft Pitaโ€™s Raffi Nasr and Truth BBQ pitmaster Leonard Botello for the sixth annual Easter Smoked Lamb. Folks can grab smoked lamb shawarma sandwiches and rice bowls at both Craft Pita locations; along with take-and-bake Easter meals, including one-and-a-half pounds of lamb with sides and maamoul cookies, available for pre-order online for pickup April 4.

Space News and Brews at Karbach Brewing Co.ย 

Saturday, 2 to 5 p.m.

2032 Karbach

Karbach Brewery is teaming up with Space Center Houston for a Space News and Brews event from 2 to 5 p.m. Guests can join a live ask-me-anything with two-mission NASA astronaut Tony Antonelli and space expert Chris Matty, who brings 20 years of experience at NASA Johnson Space Center. The event is free to attend, with $30 tickets including one drink ticket, a light bite, lithographs, and photos and autographs with both speakers.

2nd Annual BBQ Cookoff at The Riot Comedy Festival at The Gordyย 

Saturday, 3 to 5 p.m.ย 

800 Rosineย 

The Riot Comedy Festival brings back its all-you-can-eat BBQ cookoff, featuring local pitmasters serving up smoked meats ahead of the nightโ€™s comedy shows. Passes start at $47 with VIP and comedy show combo passes available.

Easter Sunday Brunch

Sunday

Houston is full of festive Easter brunch options, from family-friendly buffets with Easter egg hunts to fancy prix-fixe menus featuring shrimp and grits, hot smoked salmon and spring-forward dishes. For a full roundup of Houstonโ€™s best Easter brunches, check out our Easter Sunday Brunch Guide.

Brooke Viggiano is a contributing writer who is always looking to share Houston's coolest and tastiest happenings with the Houston Press readers.