Tuesday, October 27
Tuna Breakdown at Kira
Kira, 2800 Kirby, hosts a seven-course tuna dinner featuring fresh fish sourced from Baja California and prepared in Japanese styles, from crudo and nigiri to temaki and donburi. Tickets are $105, with seatings at 6 p.m. and 8:30 p.m.
Wednesday, October 28
National First Responders Day with Berg Hospitality
In honor of National First Responders Day, Berg Hospitality will offer on-duty first responders a complimentary three-course lunch on Wednesday, October 28, at B&B Houston, B.B. Italia and Prime 131.
Feges BBQ Spooktacular
Feges BBQ, 8217 Long Point, brings back its family-friendly Spooktacular from 5 to 8 p.m. Expect a costume contest, haunted house area and giant inflatable slide, plus smoked goods, half-price carafes of wine and free kids meals for children 12 and under.
Aiko x Bori Japanese and Korean Dinner at Aiko
Aiko, 1902 Washington, hosts a one-night collaboration with Bori chefs Danny Ban and Cody Zhang, joining Aiko chef Michael Chong for a multi-course dinner blending Japanese techniques with bold Korean flavors. Tickets are $195 per person or $225 with sake and soju pairings, with seatings at 6:30 p.m., 7:30 p.m. and 8:30 p.m. Reservations are available through OpenTable.
Zumbador Tequila Dinner at Maximo
Maximo, 6119 Edloe, is teaming up with Zumbador for a five-course dinner paired with tequilas from Jalisco. Chef Adrian Torres serves octopus al pastor, masa cornbread with caviar and mole soubise, and smoked beef rib with grits and birria demi. Fourth-generation agave grower Roberto López Anaya guides guests through the pairings. Tickets are $125 per person.
Thursday, October 29
Moët & Chandon Champagne Dinner at Ouisie’s Table
Ouisie’s Table, 3939 San Felipe, will host a five-course Moët & Chandon Champagne dinner at 6:30 p.m., pairing five Champagnes with a fall-inspired menu. Dishes include roasted pumpkin filled with crabmeat and shrimp, pan-seared Alaskan halibut with purple mashed potatoes and cilantro-Prosecco cream sauce, flame-grilled Akaushi beef and pumpkin spice tres leches. Seats are $150 per person plus tax and gratuity.
Saturday, October 31
Houston Halloween Guide: Parties, Tacos and Boo-ze
Halloweekend is here, and it’s got tacos, tequila, mariachi, costume contests and cocktails with names like Blood-Soaked Nightmarish Hellscape. Check out our 2026 Halloween guide for boozy bashes, spooky sips and plenty of excuses to make a night of it.
Sunday, November 1
Day of the Dead at Picos
Arnaldo Richards’ Picos, 3736 Westheimer, celebrate Día de los Muertos with a Mexican brunch buffet, featuring face painting from 11 a.m. to 2 p.m. and tequila tastings with Herradura from noon to 2 p.m. and INSÓLITO from 2 to 4 p.m. The buffet runs from 10 a.m. to 4 p.m. and reservations are encouraged.
Parisian Brunch at Camaraderie
Camaraderie, 608 West 11th, invites folks for a French bistro spread with oeuf en cocotte, crêpe suzette, truffle-laden add-ons and pastries like passion fruit-pistachio bostock. Chef-owner Shawn Gawle’s one-day-only brunch costs $35 per person, with bottomless mimosas and specialty cocktails available. Brunch runs from 10:30 a.m. to 2:30 p.m.
Diwali Celebrations at Amrina
Amrina, 3 Waterway, hosts an evening of appetizers, chef Jassi Bindra’s specialties, live dancers and drummers for $99 per person. Reservations are available via OpenTable.
