Best Wings: Feges BBQ Curry Lime and Alabama Sauce Wings
Wings divorciados are not on the menu at Feges BBQ, but a couple of the standout house made sauces served at one of the city’s finest craft barbecue restaurants gives the best smoked wings in the city the sort of boost to the ‘buds which sends our food-addled minds into an imaginative frenzy.
The moist and expertly smoked and seasoned flats and drums are good enough to eat sans sauce, but Feges offers red hot, sweet Thai and PB&J (don’t knock it ‘til you try it) as some wing dressing options. Our favorites are the curry lime and Alabama sauces. If you order 10 wings, you get two sauce options and these are the ones we choose time and again. The Alabama sauce is mayo and apple cider based and mimics the brightness and tanginess of a good salsa verde. We’ll take half slathered in that one.
The other half are reserved for Feges’ curry lime sauce, its deep, rich, salsa roja color from the red curry paste at its base, which morphs into otherworldliness with a blend of lime and honey. They’re not huevos divorciados but these wing sauce selections bring the plate together in that fashion, making Feges a place where you walk in for wings and experience a deliciously funky food mirage.
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