Antonio's Flying Pizza

Fried Calamari

tender calamari breaded and lightly fried

Fried Mozzarella

mozzarella fried to perfection

Fried Zucchini

thin slices of lightly breaded zucchini

Zuppa Di Clams

steamed clams sautéed with garlic and served in a delicate tomato clam broth

Stuffed Mushrooms

mushrooms delicately stuffed and baked in our marinara sauce until golden brown

Antipasto Salad

an assortment of meats and cheese on a bed of mixed lettuce accompanied by roasted peppers, mushrooms and artichoke hearts

Dinner Salad

mixed lettuce with tomato, cucumber, celery and fennel

Caesar Salad

romaine lettuce tossed with creamy caesar dressing and italian croutons

Tomato Salad

sliced roma tomatoes topped with cucumber, red onion and fresh basil, served with (extra virgin olive oil dressing)

Consume & Pastina

tiny pasta in our chicken broth

Minestrone

traditional vegetable and bean soup

Tortellini In Brodo

meat filled pasta in our chicken broth

Tomato Sauce

our signature tomato sauce

Meat Sauce

our hearty sauce of beef and ripe tomatoes

Meat Ball Or Sausage

(with tomato sauce) your choice of pasta served with meat balls or sausage

Marinara Sauce

crushed ripe tomatoes sauteed in garlic and spices

Garlic And Oil

fresh sliced garlic and olive oil

Primavera

(marinara or garlic & oil) a medley of fresh vegetables in your choice of sauce

Ravioli

(tomato sauce or meat sauce) tender pasta filled with ricotta cheese in your choice of sauce

Tortellini Alla Panna

meat tortellini prepared in our alfredo sauce with prosciutto

Fettuccini Alfredo

delicately prepared sauce of cream and butter

Saltinbocca Alla Romana

prosciutto, fresh spinach and tomatoes topped with provolone cheese

Francese

lightly egg battered, then prepared in a delicate lemon butter sauce

Alfredo

your choice of meat in our alfredo sauce, served with fettuccini

Marsala

fresh mushrooms and onions sautéed in our signature marsala wine sauce

Parmigiana

your choice of veal or chicken, lightly breaded, topped with tomato sauce and mozzarella then baked

Cacciatore

sautéed mushrooms, onions, tomatoes and kalamata olives

Piccata

our own delicate lemon butter sauce

Clam Sauce

fresh clams in a light clam broth

Pescatore

shrimp, clams and calamari sauteed in our marinara sauce

Calamari Or Shrimp Marinara

sautéed with ripe crushed tomatoes and garlic

Shrimp Areganati

shrimp stuffed with crabmeat, breadcrumbs, herbs and spices then baked to perfection

Shrimp Alfredo

sautéed shrimp topped with our alfredo sauce, served with fettuccini

Fried Shrimp Or Parmigiana

freshly breaded shrimp with or without tomato sauce and mozzarella

Baked Ziti

penne pasta with ricotta cheese, our tomato sauce and mozzarella

Manicotti

pasta filled with our blend of cheeses topped with tomato sauce and mozzarella

Cannelloni

pasta filled with beef and ricotta cheese, topped with tomato sauce and mozzarella

Lasagna

thin strips of pasta layered with meat, tomato sauce and mozzarella cheese

Eggplant Parmigiana

our eggplant prepared with fresh tomato sauce and mozzarella cheese (served with a side of pasta and tomato sauce)

Cheese

Each Traditional Topping

Each Additional Topping

Cheese

Each Traditional Topping

Each Additional Topping

Antonio’s Special

Spinach Saute

Steamed Broccoli

French Fries

Mushrooms Saute

Sauteed Green Beans

Garlic Bread