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Artisans
Menu
-
Le Menu Dine Out
-
Package One
-
Artisans Salad Vinaigrette or Chef Jacques Caesar Salad
-
Beef Tenderloin Bourguignon or Meat Loaf
-
Fettuccine Pasta or Mashed Potatoes
-
Green Beans or Brussels Sprout or Broccolini
-
French Bread / Butter
-
Apple Cobbler or Bread Pudding Bourbon Sauce
-
Package Two
-
Artisans Salad Vinaigrette or Chef Jacques Caesar Salad
-
Bouillabaisse
add Lobster Tail $15
-
Crusted Pistachio Sea Bass
add Lobster Tail $15
-
Steak au Poivre
add Lobster Tail $15
-
Fingerling Potatoes or Mashed Potatoes or au Gratin Potatoes
-
Asparagus or Green Beans or Brussels Sprout or Baby Bok Choy
-
French Bread / Butter
-
Bread Pudding Bourbon Sauce or Opéra Cake
-
Package Three
-
Chef Russell's Weekly Dine Out Special
40.00 -
Le Menu Dine Out by Items
-
Soup du Jour
Pint : 10.00 Quart : 18.00 -
Carrots Soup
Pint : 11.00 Quart : 20.00 -
Gumbo
Pint : 12.00 Quart : 24.00 -
Lobster Bisque
Pint : 25.00 Quart : 50.00 -
Bouillabaisse
Pint : 35.00 Quart : 65.00 -
Beef Bourguignon
Pint : 28.00 Quart : 54.00 -
Asparagus
Pint : 11.00 Quart : 18.00 -
Green Beans
Pint : 10.00 Quart : 16.00 -
Brussel Sprouts
Pint : 12.00 Quart : 19.00 -
Baby Bok Choy
Pint : 12.00 Quart : 19.00 -
Fingerling Potatoes
Pint : 12.00 Quart : 22.00 -
Mashed Potatoes
Pint : 12.00 Quart : 22.00 -
Au Gratin Potatoes
For 4 : 20.00 -
Quiche Lorraine
7 Inches : 15.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Menu
-
Le Menu Dine Out
-
Package One
-
Artisans Salad Vinaigrette or Chef Jacques Caesar Salad
-
Beef Tenderloin Bourguignon or Meat Loaf
-
Fettuccine Pasta or Mashed Potatoes
-
Green Beans or Brussels Sprout or Broccolini
-
French Bread / Butter
-
Apple Cobbler or Bread Pudding Bourbon Sauce
-
Package Two
-
Artisans Salad Vinaigrette or Chef Jacques Caesar Salad
-
Bouillabaisse
add Lobster Tail $15
-
Crusted Pistachio Sea Bass
add Lobster Tail $15
-
Steak au Poivre
add Lobster Tail $15
-
Fingerling Potatoes or Mashed Potatoes or au Gratin Potatoes
-
Asparagus or Green Beans or Brussels Sprout or Baby Bok Choy
-
French Bread / Butter
-
Bread Pudding Bourbon Sauce or Opéra Cake
-
Package Three
-
Chef Russell's Weekly Dine Out Special
40.00 -
Le Menu Dine Out by Items
-
Soup du Jour
Pint : 10.00 Quart : 18.00 -
Carrots Soup
Pint : 11.00 Quart : 20.00 -
Gumbo
Pint : 12.00 Quart : 24.00 -
Lobster Bisque
Pint : 25.00 Quart : 50.00 -
Bouillabaisse
Pint : 35.00 Quart : 65.00 -
Beef Bourguignon
Pint : 28.00 Quart : 54.00 -
Asparagus
Pint : 11.00 Quart : 18.00 -
Green Beans
Pint : 10.00 Quart : 16.00 -
Brussel Sprouts
Pint : 12.00 Quart : 19.00 -
Baby Bok Choy
Pint : 12.00 Quart : 19.00 -
Fingerling Potatoes
Pint : 12.00 Quart : 22.00 -
Mashed Potatoes
Pint : 12.00 Quart : 22.00 -
Au Gratin Potatoes
For 4 : 20.00 -
Quiche Lorraine
7 Inches : 15.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
