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Houston's independent source of
local news and culture
5419 Bellaire Blvd. Bellaire, TX 77401
Hours: Monday-Thursday 11 a.m.-8:30 p.m.; Friday 11 a.m.-9 p.m.; Saturday 4-9 p.m.; Sunday 4-8:30 p.m.
$$
calamari steak sliced & fried, served with caesar dressing and tomato sauce.
mussels in a red or white wine sauce.
mushrooms sauteed in white wine.
house bread with gorgonzola cheese & tomatoes.
savory stuffing with crab meat breaded & fried, on a plate of roasted tomato butter sauce.
italian sausage, green, red & yellow bell peppers and onions sauteed in our marinara sauce, placed between 2 crispy flour tortillas with melted mozzarella cheese, served with garlic/spice olive oil for dipping.
ask for soup of the day.
romaine lettuce tossed with caesar dressing, topped with anchovy, on request.
mixed greens with cucumbers, tomatoes, green apples and our vinaigrette dressing.
sliced tomatoes, fresh mozzarella cheese on a bed of worcestershire sauce, topped with balsamic vinegar, basil, ground pepper, season salt & virgin olive oil.
goat cheese patty encrusted with ground walnuts, over mixed greens with balsamic honey dijon.
sliced eggplant, egg washed and sauteed with jack cheese, parmesan, white wine & tomato sauce, served with a choice of pasta or vegetables & polenta.
chicken breast, egg washed and sauteed with jack cheese, parmesan, white wine & tomato sauce, served with a choice of pasta or vegetables & polenta.
chicken breast, in marsala wine sauce with mushrooms, onions and a touch of tomato sauce, served with choice of pasta or vegetable and polenta.
chicken breast or calamari steak, egg washed & sauteed with lemons, capers, onions, butter & white wine, served with pasta or vegetables and polenta.
chicken breast, sauteed in a pesto sauce with sundried tomatoes, gorgonzola & pine nuts over mixed vegetables.
tilapia fillet, herb-rubbed & grilled, served with whole wheat pasta (with marinara sauce) and steamed vegetables.
snapper filet sauteed in browned lemon butter sauce with parsley, served with pasta & vegetables.
chicken breast pieces in a garlic cream sauce with fresh parmesan, served over pasta.
chopped clams, spicy tomato cream sauce over pasta.
pieces of chicken, sundried tomatoes & broccoli sauteed in olive oil with garlic & parmesan, served over pasta.
pasta served with our traditional meat sauce.
marinara sauce and pasta served with two large meatballs.
pasta served with crushed tomato, fresh basil & garlic, just a splash of olive oil.
italian sausage with sauteed onions, green, red & yellow peppers with tomato sauce.
mussels in the shell, calamari, blackened fish, shrimp, chopped clams, tomatoes & olives sauteed in white wine and tomato sauce.
light cream sauce with chopped spinach, a hint of nutmeg & garlic.
pasta primavera (fresh vegetables which may include, zucchini, carrots, mushrooms, tomatoes, broccoli, leeks, green beans) sauteed in tomato sauce served over spaghetti.
cream sauce with pesto (fresh basil, walnuts, parmesan).
bacon, mushrooms & olives sauteed in white wine & chicken broth, in an rich egg cream sauce.
beef tenderloin pieces sauteed with mushrooms, onions & bell pepper, deglazed with red wine and a touch of tomato sauce, served on pasta.
a bowl of cheese-filled ravioli topped with our tomato cream sauce and crawfish tails.
fresh black pepper fettuccini in a cream sauce with sauteed shrimp, portobello mushrooms, smoked bacon.
sauteed shrimp with diced peppers, onions, cilantro over angel hair pasta with a spicy vegetable & seafood broth.
fettuccini pasta in a cream sauce with crawfish, jalapeno & cilantro.
southwestern-style pasta with cilantro, onions, tn-colored peppers & black beans in a cream sauce with goat cheese, topped with chicken and served over fettuccini.
sliced smoked salmon tossed with our garlic cream sauce & dill, served over fettuccini.
layers of italian sausage, ground beef, mozzarella, fresh basil & tomato sauce between lasagna noodles.
chopped clams tossed with linguine in a traditional white clam sauce (clam juice, white wine, lemon & spices, topped with a layer of breadcrumbs).
large sea scallops served with angel hair pasta, tossed in our zesty tomato butter sauce, topped with a dollop of our tomatillo sauce.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
calamari steak sliced & fried, served with caesar dressing and tomato sauce.
mussels in a red or white wine sauce.
mushrooms sauteed in white wine.
house bread with gorgonzola cheese & tomatoes.
savory stuffing with crab meat breaded & fried, on a plate of roasted tomato butter sauce.
italian sausage, green, red & yellow bell peppers and onions sauteed in our marinara sauce, placed between 2 crispy flour tortillas with melted mozzarella cheese, served with garlic/spice olive oil for dipping.
ask for soup of the day.
romaine lettuce tossed with caesar dressing, topped with anchovy, on request.
mixed greens with cucumbers, tomatoes, green apples and our vinaigrette dressing.
sliced tomatoes, fresh mozzarella cheese on a bed of worcestershire sauce, topped with balsamic vinegar, basil, ground pepper, season salt & virgin olive oil.
goat cheese patty encrusted with ground walnuts, over mixed greens with balsamic honey dijon.
sliced eggplant, egg washed and sauteed with jack cheese, parmesan, white wine & tomato sauce, served with a choice of pasta or vegetables & polenta.
chicken breast, egg washed and sauteed with jack cheese, parmesan, white wine & tomato sauce, served with a choice of pasta or vegetables & polenta.
chicken breast, in marsala wine sauce with mushrooms, onions and a touch of tomato sauce, served with choice of pasta or vegetable and polenta.
chicken breast or calamari steak, egg washed & sauteed with lemons, capers, onions, butter & white wine, served with pasta or vegetables and polenta.
chicken breast, sauteed in a pesto sauce with sundried tomatoes, gorgonzola & pine nuts over mixed vegetables.
tilapia fillet, herb-rubbed & grilled, served with whole wheat pasta (with marinara sauce) and steamed vegetables.
snapper filet sauteed in browned lemon butter sauce with parsley, served with pasta & vegetables.
chicken breast pieces in a garlic cream sauce with fresh parmesan, served over pasta.
chopped clams, spicy tomato cream sauce over pasta.
pieces of chicken, sundried tomatoes & broccoli sauteed in olive oil with garlic & parmesan, served over pasta.
pasta served with our traditional meat sauce.
marinara sauce and pasta served with two large meatballs.
pasta served with crushed tomato, fresh basil & garlic, just a splash of olive oil.
italian sausage with sauteed onions, green, red & yellow peppers with tomato sauce.
mussels in the shell, calamari, blackened fish, shrimp, chopped clams, tomatoes & olives sauteed in white wine and tomato sauce.
light cream sauce with chopped spinach, a hint of nutmeg & garlic.
pasta primavera (fresh vegetables which may include, zucchini, carrots, mushrooms, tomatoes, broccoli, leeks, green beans) sauteed in tomato sauce served over spaghetti.
cream sauce with pesto (fresh basil, walnuts, parmesan).
bacon, mushrooms & olives sauteed in white wine & chicken broth, in an rich egg cream sauce.
beef tenderloin pieces sauteed with mushrooms, onions & bell pepper, deglazed with red wine and a touch of tomato sauce, served on pasta.
a bowl of cheese-filled ravioli topped with our tomato cream sauce and crawfish tails.
fresh black pepper fettuccini in a cream sauce with sauteed shrimp, portobello mushrooms, smoked bacon.
sauteed shrimp with diced peppers, onions, cilantro over angel hair pasta with a spicy vegetable & seafood broth.
fettuccini pasta in a cream sauce with crawfish, jalapeno & cilantro.
southwestern-style pasta with cilantro, onions, tn-colored peppers & black beans in a cream sauce with goat cheese, topped with chicken and served over fettuccini.
sliced smoked salmon tossed with our garlic cream sauce & dill, served over fettuccini.
layers of italian sausage, ground beef, mozzarella, fresh basil & tomato sauce between lasagna noodles.
chopped clams tossed with linguine in a traditional white clam sauce (clam juice, white wine, lemon & spices, topped with a layer of breadcrumbs).
large sea scallops served with angel hair pasta, tossed in our zesty tomato butter sauce, topped with a dollop of our tomatillo sauce.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.