Azuma on the Lake

Tar- Tar

salmon tar-tar, mango sesame dressing, toasted chips

Lobster Ceviche Salad

lobster tossed with citrus dressing served with sliced cucumbers, micro greens

Madai Truffle Sashimi

thinly sliced japanese snapper sashimi w/truffle oil sauce

Beef Carpaccio

thinly sliced akaushi beef topped w/garlic, ginger, chives, soy dressing and sesame oil

Truffle Tuna Poke

cube style tuna sashimi, nori goma, schichimi, seaweed salad, masago, truffle oil and ito togorashi

Edamame

lightly salted blanched soybeans

Spicy Edamame

sauteed soybeans with hot chili oil

Agedashi Tofu

crispy tofu topped with bonito flakes & green onions in a rich broth

Yasai Tempura

vegetables deep fried in a delicate batter

Calamari

lightly fried calamari with 3 dipping sauces-wasabi aioli, soy, sweet chili

Shiitake Age

fried shiitake mushrooms stuffed with shrimp and calamari

Ebi Tempura

shrimp and vegetables deep fried in a delicate tempura batter

Hamachi Kama

traditional yellow tail collar m. value

Tori Age

japanese style crispy chicken bites

Handmade Pork Gyoza

berkshire pork with raspberry-soy reduction

Chili Shrimp

battered shrimp with chili sauce and scallion baguette

Hot Rock Beef

sliced angus beef served to cook on a hot rock with special dipping sauce

Shiro Miso

traditional japanese soybean broth soup

Wild Mushroom Soup

mushroom dashi broth soup

Asari Miso Soup

fresh manila clam in traditional japanese miso broth

Chawan-mushi

japanese style egg custard with chicken, shrimp, shitake mushroom, gingko nut and yuzu zest

Dobin Mushi

classic japanese mushroom teapot soup

Chuka Salad

marinated seaweed salad

Ebi Su

marinated cucumber salad with shrimp

Grilled Octopus Salad

grilled baby octopus, cucumber, heirloom tomatoes and cilantro vinaigrette

Asian Greens W/ginger Vinaigrette

assorted mixed greens with azuma dressing

Sunomono Moriawase

marinated cucumber salad with crabstick, shrimp and octopus

Peppercorn Tuna Salad

seared peppercorn tuna with ginger vinaigrette

Tuna/maguro

White Tuna/shiro Maguro

Peppercorn Tuna

Fatty Tuna/chu-toro

Fatty Tuna/o-toro

Salmon/sake

Smoked Salmon/kunsei Sake

Sea Bass/suzuki

Squid/ika

Octopus/tako

Sea Urchin/uni

Giant Clam/mirugai

m. value (2) / m. value (3)

Avocado

Cucumber

Yamagobo

Egg Omelet/tamago

Vegetable Tempura

Shrimp Tempura

Chicken Katsu

Pork Katsu

Cha Soba

japanese cold tea noodles with traditional dipping sauce

Ten Don

shrimp tempura over rice

Katsu Don

breaded pork cutlet with egg over rice

Yaki Soba

stir fried buckwheat noodles with chicken and vegetables

Tempura Udon

udon noodle soup with mushroom, fish cake and broccoli served with shrimp tempura

Yaki Udon

stir fried udon noodles with chicken and vegetables

Nabeyaki Udon

udon noodle soup with sliced beef, chicken, egg, fish cake and vegetables served with shrimp tempura

Unaju

grilled sweet fresh water eel served on a bed of rice

Tofu And Mushroom

four season mushrooms stir fried with crispy cubed tofu

Orange Ginger Chicken

airline chicken served with sauteed zucchini, red bell pepper, sweet potatoes and spicy orange glaze

Sweet Chili Fish

snapper tempura with sauteed bell peppers in a sweet thai chili sauce

Azuma Chicken

lightly breaded chicken breast simmering in an iron konro

Sweet Chili Duck

pan seared duck over roasted fingerling potatoes, sweet chili ju and sauteed spinach

Salmon And Spinach 'chips'

fresh salmon, sauteed white asparagus, spinach 'chips' and butter ponzu

Tamarind Shrimp

lightly battered shrimp with sauteed spinach in a tamarind butter sauce

Azuma Beef

angus new york strip simmering in an iron konro

Snapper Fried Rice

asian spiced red snapper and crab fried rice

Ahi Tuna Steak

pan-seared ahi tuna steak, green bean 'fries', vegetable roll and raspberry-soy reduction

The Ocean And The Orzo

peppered shrimp and scallops, orzo pasta, applewood bacon, asiago cheese, roasted corn

Chilean Sea Bass

roasted seabass, peruvian potato, bonito corn broth

Hot Rock Beef

sliced american kobe beef (6 oz. or 12 oz.) served to cook on a hot rock with special sipping sauce. m. value

Toga-tama

spicy tuna, tamago and avocado wrapped with sesame soy paper

Mango Salmon Roll

shrimp tempura, avocado, salmon, mango salsa

Crunchy Scallop Roll

spicy scallop topped with avocado, kani, orange tobiko and crunch

Flying Katsu

spicy tuna topped with spicy mayo, avocado and katsu shiromi drizzled unagi sauce, tobiko

Smoked Dragon

eel and cucumber topped with smoked salmon, avocado, citrus salsa and nori foam

Red Devil Roll

shrimp tempura, kani, spicy mayo, chili oil, chili powder sauce

Crazy Irishman Roll

salmon, tuna, avocado flash fried in soy paper with masago, spicy mayo, unagi sauce and green onion

Louisiana Cajun Roll

fried oyster topped with peppered salmon and cajun sauce

God Made Man/man Made Roll

spicy salmon, cucumber, topped with salmon, lemon, avocado, grape tomato and cilantro

Queen Of The Sea

spicy salmon and avocado topped with red snapper, wasabi tobiko and ponzu sauce

Koi Roll

spicy tuna topped with salmon and avocado

Sumo Roll

shrimp tempura, crab, avocado, cucumber, masago, asparagus and mayo wrapped in soybean paper drizzled with sweet sauce

Pepper A-lo-ha

spicy tuna, cucumber, peppercorn tuna, wasabi flying fish roe topped with serrano peppers

Carribean Roll

fried lobster, spicy tuna, mango, avocado, unagi sauce and tobiko

Royal Hamachi Roll

fried shrimp, unagi, spicy tuna topped with yellowtail, jalapeno, yuzu and sea salt

Surf And Turf Roll

fried shrimp and avocado topped with american kobe beef and teriyaki sauce

Naruto Roll

tuna, yellowtail, salmon, kani, cucumber, kizami wasabi, spicy garlic ponzu