Bistro Lancaster

Bistro Salad

spring mix, baby arugula, tear drop tomatoes, ricotta salata and red wine vinaigrette

Spinach Salad

baby spinach tossed with a pear vinaigrette topped with tear drop tomatoes, goat cheese crumbles, candied cashews and crispy prosciutto

Lancaster Classic Caesar

hearts of romaine with fresh grated parmesan cheese, croutons and lemon zest

Baked Oysters

oven-baked oysters on the half shell with gorgonzola cheese & parsley with a red pepper coulis

Fried Calamari

delicately breaded and served with lancaster marinara

Assorted Artisan Cheeses

Hummus Dip

with grilled vegetables and pita bread

Shrimp Cocktail

Roasted Tomato & Fennel Soup

Soup Of The Day

Wild Mushroom Risotto

sauteed shiitake, oyster and crimini mushrooms finished with parmesan and truffle oil

Seared Blue Crab Cakes

jumbo crab on frisee with diced tomato and green onion served with tuscan remoulade and sweet basil sauce with crispy, julienned yukon gold potatoes

Fresh Corn Tamale & Shrimp

house-made, fresh corn tamale with 5 sauteed jumbo shrimp in a garlic cream sauce

Tuscan Scallops

seared jumbo scallops served over a medley of gnocchi, crispy pancetta, sauteed arugula, mushrooms, tomatoes and shallots with a lobster emulsion

Seared Sea Bass

haricot verts, baby carrots, julienned sweet peppers in a shrimp & saffron broth topped with crabmeat

Lancaster Bacon Burger And Fries

certified angus beef, apple-smoked bacon, lettuce, vine-ripe tomatoes, sliced sweet onions, swiss cheese and house fries

Texas Veggie Burger

made with organic vegetables and grains, romaine lettuce, vine-ripe tomatoes, sliced avocados, sweet onions, topped with swiss cheese and served with house fries

Pan-seared Salmon Filet

sauteed baby spinach, sweet corn relish and fresh dill & mustard mayo

Texas Chicken

pan-seared chicken, roasted summer vegetable medley, fingerling potatoes with a caper beurre blanc

Grilled Pork Chop

roasted fingerling potatoes with braised fennel and an agrodolce mango glaze

Grilled Beef Tenderloin

yukon gold mashed potatoes, grilled asparagus with a natural serrano ham cream sauce

Mocha Schiuma

layered chocolate dessert with flourless chocolate cake, decadent chocolate mousse and espresso cream

Bread Pudding

with brandied dried cherries, fig confit & caramel sauce

Dulce De Leche Banana Tart

handmade tart shell filled with dolce de leche, sliced bananas, walnuts and topped with fresh whipped cream

Roses Key Lime Torte

garnished with raspberry compote and whipped cream

Apple Crumble

classically served a la mode with a lancaster twist

Seasonal Berries

selection of fresh berries topped with creme fraiche

Peach Panna Cotta

indulgent italian cream dessert with fresh peach puree and a mint reduction

Sorbet Assortment

mixed medley of natural fruit sorbets