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Bosscat Kitchen & Libations
Menu
-
Soups and Salads
-
Avocado Farm Chop Salad
Romaine lettuce, heirloom tomatoes, onions, blue cheese, cucumber and lemon verbena.
12.00 -
Spinach Ensalada Salad
Baby spinach roasted corn, toasted black beans, quinoa, tomatoes, onions, carrots, peas and creamy cilantro dressing.
12.00 -
Sandwiches
-
Gold Medal Chicken Sandwich
Red bird farms chicken, lettuce, tomato, mayonnaise, bacon, American cheese.
14.00 -
Mushroom and Quinoa Burger
Vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato and comeback sauce. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
14.00 -
Starters
-
Spicy Chicken and Cheese Dip
Nashville hot spices, served warm with house made potato chips.
11.00 -
Pig Candy
Rye whiskey caramel, toasted sesame and kimchi.
11.00 -
Mains
-
Cajun Brick Chicken
Red bird farms chicken, crispy skin, dirty rice, seasonal greens.
20.00 -
Spicy Crab Pasta
Lump crab, gluten free pasta, spicy vodka sauce and peas.
24.00 -
Lunch Features
-
Vietnamese Chicken Bowl Lunch
Grilled chicken, pickled vegetables jalapenos and cilantro.
13.00 -
Vietnamese Chicken Wrap Lunch
Grilled chicken, pickled vegetables, jalapeno and cilantro.
13.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Menu
-
Soups and Salads
-
Avocado Farm Chop Salad
Romaine lettuce, heirloom tomatoes, onions, blue cheese, cucumber and lemon verbena.
12.00 -
Spinach Ensalada Salad
Baby spinach roasted corn, toasted black beans, quinoa, tomatoes, onions, carrots, peas and creamy cilantro dressing.
12.00 -
Sandwiches
-
Gold Medal Chicken Sandwich
Red bird farms chicken, lettuce, tomato, mayonnaise, bacon, American cheese.
14.00 -
Mushroom and Quinoa Burger
Vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato and comeback sauce. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
14.00 -
Starters
-
Spicy Chicken and Cheese Dip
Nashville hot spices, served warm with house made potato chips.
11.00 -
Pig Candy
Rye whiskey caramel, toasted sesame and kimchi.
11.00 -
Mains
-
Cajun Brick Chicken
Red bird farms chicken, crispy skin, dirty rice, seasonal greens.
20.00 -
Spicy Crab Pasta
Lump crab, gluten free pasta, spicy vodka sauce and peas.
24.00 -
Lunch Features
-
Vietnamese Chicken Bowl Lunch
Grilled chicken, pickled vegetables jalapenos and cilantro.
13.00 -
Vietnamese Chicken Wrap Lunch
Grilled chicken, pickled vegetables, jalapeno and cilantro.
13.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
