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Broken Spoke Cafe

1809 Washington Houston, TX 77007

Heights

713-863-7029

www.brokenspokecafe.com

Hours: Sun, Sat 9am-9pm, Mon-Fri 11am-9pm

$

This Belgian cafe known for great moules frites (mussels steamed in white wine and butter with fries) serves classic Belgium dishes like the croque monsieur (grilled ham and cheese sandwich), salade Niçoise (tuna with green beans and boiled eggs) and entrées like…
Read all details for Broken Spoke Cafe

  • Appetizers

  • Fondue Parmesan

    cheese croquettes

    7.95

  • Escargot De Bourgogne

    classic snails in a garlic butter sauce

    9.95

  • Canape De Champignons

    sauteed mushrooms in garlic butter on toast

    6.95

  • House Pate

    7.95

  • Lavocat De Pois Chiche

    avocado hummus served with pita bread

    7.95

  • Scampi A L' Escargot

    shrimp with garlic butter

    10.00

  • Mussel Appetizers

  • La Moule Mariniere

    mussels steamed with butter, celery, onion, and white wine

    12.00

  • La Moule A L' Escargot

    mussels in garlic butter sauce

    12.00

  • La Moule Provencales

    mussels in a tomato sauce

    12.00

  • La Moule Roquefort

    mussels in a creamy blue cheese sauce

    12.00

  • La Moule Curry

    mussels in a curry sauce

    12.00

  • La Moule Diable

    mussels in a spicy tomato sauce

    12.00

  • La Moule Estragon

    mussels in a creamy tarragon sauce

    12.00

  • La Moule Creme

    mussels in a cream sauce

    12.00

  • Soups

  • S Oup Du Jour

    ask your waiter

    3.95

  • Soupe A L' Oignon

    belgian style onion soup

    6.95

  • Soupe De Tomate

    5.95

  • Salads

  • Mixed Green Salad

    spring mix with four crudities

    6.95

  • Salade D' Endive

    belgian endive salad

    8.95

  • Salade De Roquefort

    blue cheese salad

    8.95

  • The Broken Spoke Cobb

    a classic cobb with chicken, bacon, avocado, boiled egg and red onion

    12.00

  • Salade Nicoise

    classic french green salad with tuna

    12.00

  • Salade De Crevettes

    mixed green salad with shrimp sautee with garlic

    14.00

  • Entrees

  • Filet Mignon

    grilled tenderloin

    27.00 Add Bearnaise, Peppercorn, Roquefort, Or Mushroom Sauce :  3.00

  • Entrecote Grillee

    grilled ribeye

    27.00 Add Bearnaise, Peppercorn, Roquefort, Or Mushroom Sauce :  3.00

  • Carbonade A La Gantoise

    flemish braised beef stew prepared with belgian beer, onions, and carrots

    18.00

  • Pain De Viande Aux Choux Rouges

    meatloaf served with red cabbage and apples

    16.00

  • The Broken Spoke Burger

    topped with grilled onions, mushrooms, jalepenos, and provolone

    10.00

  • Cheese Burger

    served with lettuce, tomato, and onion

    8.00

  • Bouchee De Bruxelles

    pastry stuffed with chicken, carrots, mushrooms, and celery in a cream sauce.

    18.00

  • Cordon Blue

    with mushroom sauce

    18.00

  • Medallion De Porc A La Bruxelloise

    pork medallions with brussel sprouts

    18.00

  • Grilled Salmon Bearnaise

    18.95

  • Bouchee Ostendaise

    pastry stuffed with salmon, shrimp, mussels, and mushrooms in a cream sauce.

    22.00

  • Truite Meuniere Aux Amandes

    trout in an almond butter sauce

    22.00

  • Assiette De Legumes

    assorted vegetable plate

    12.00

  • Les Moules Frites

  • La Route De Calais

    18 assorted mussels+6wine samples

    28.00

  • Le Complet Belge

    mariniere+frites+stella artois

    25.00

  • La Route De Bruxelles

    18 assorted mussels+6 beer samples

    28.00

  • La Moule Mariniere

    mussels steamed with butter, celery, onion, and white wine

    22.00

  • La Moulee A L' Escargot

    mussels in garlic butter sauce

    18.00

  • La Moule Provencales

    la moule provencales

    18.00

  • La Moule Roquefort

    la moule roquefort

    18.00

  • La Moule Curry

    mussels in a curry sauce

    18.00

  • La Moule Diable

    mussels in a spicy tomato sauce

    18.00

  • La Moule Estragon

    mussels in a creamy tarragon sauce

    18.00

  • La Moule au Gratin

    mussels in a cheese sauce

    18.00

  • Desserts

  • Dame Blanche

    vanilla ice cream served with warm belgian chocolate sauce on the side

    6.50

  • Coupe Negrita

    chocolate ice cream served with warm belgian chocolate sauce

    6.50

  • Coupe Caramel

    vanilla ice cream with homemade caramel sauce

    6.50

  • Coupe Bresilienne

    mocha ice cream with walnuts and homemade caramel sauce

    6.50

  • Coupe A La Pistache

    pistacio ice cream with warm belgian chocolate sauce

    6.50

  • Cafe Liegoise

    mocha ice cream with hot coffee

    6.50

  • Poires Belle Helene

    poached pear with vanilla ice cream and warm belgian chocolate sauce

    8.00

  • Mousse Au Chocolat

    belgian chocolate mousse topped with whipped cream

    6.50

  • Profiterole Au Chocolat

    puff pastries served with vanilla ice cream and topped with warm chocolate sauce

    8.50

  • Crepe Suzette

    served with an orange reduction and vanilla ice cream.

    10.00

  • Crepe Normande

    carmelized apple crepe with vanilla ice cream.

    10.00

  • Crepe Mikado

    served with belgian chocolate and vanilla ice cream.

    10.00

  • Crepe Casonade

    served with brown sugar and melted butter.

    7.00

  • Crepe Sucre Blanc

    crepe sucre blanc

    7.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

  • Appetizers

  • Fondue Parmesan

    cheese croquettes

    7.95

  • Escargot De Bourgogne

    classic snails in a garlic butter sauce

    9.95

  • Canape De Champignons

    sauteed mushrooms in garlic butter on toast

    6.95

  • House Pate

    7.95

  • Lavocat De Pois Chiche

    avocado hummus served with pita bread

    7.95

  • Scampi A L' Escargot

    shrimp with garlic butter

    10.00

  • Mussel Appetizers

  • La Moule Mariniere

    mussels steamed with butter, celery, onion, and white wine

    12.00

  • La Moule A L' Escargot

    mussels in garlic butter sauce

    12.00

  • La Moule Provencales

    mussels in a tomato sauce

    12.00

  • La Moule Roquefort

    mussels in a creamy blue cheese sauce

    12.00

  • La Moule Curry

    mussels in a curry sauce

    12.00

  • La Moule Diable

    mussels in a spicy tomato sauce

    12.00

  • La Moule Estragon

    mussels in a creamy tarragon sauce

    12.00

  • La Moule Creme

    mussels in a cream sauce

    12.00

  • Soups

  • S Oup Du Jour

    ask your waiter

    3.95

  • Soupe A L' Oignon

    belgian style onion soup

    6.95

  • Soupe De Tomate

    5.95

  • Salads

  • Mixed Green Salad

    spring mix with four crudities

    6.95

  • Salade D' Endive

    belgian endive salad

    8.95

  • Salade De Roquefort

    blue cheese salad

    8.95

  • The Broken Spoke Cobb

    a classic cobb with chicken, bacon, avocado, boiled egg and red onion

    12.00

  • Salade Nicoise

    classic french green salad with tuna

    12.00

  • Salade De Crevettes

    mixed green salad with shrimp sautee with garlic

    14.00

  • Entrees

  • Filet Mignon

    grilled tenderloin

    27.00 Add Bearnaise, Peppercorn, Roquefort, Or Mushroom Sauce :  3.00

  • Entrecote Grillee

    grilled ribeye

    27.00 Add Bearnaise, Peppercorn, Roquefort, Or Mushroom Sauce :  3.00

  • Carbonade A La Gantoise

    flemish braised beef stew prepared with belgian beer, onions, and carrots

    18.00

  • Pain De Viande Aux Choux Rouges

    meatloaf served with red cabbage and apples

    16.00

  • The Broken Spoke Burger

    topped with grilled onions, mushrooms, jalepenos, and provolone

    10.00

  • Cheese Burger

    served with lettuce, tomato, and onion

    8.00

  • Bouchee De Bruxelles

    pastry stuffed with chicken, carrots, mushrooms, and celery in a cream sauce.

    18.00

  • Cordon Blue

    with mushroom sauce

    18.00

  • Medallion De Porc A La Bruxelloise

    pork medallions with brussel sprouts

    18.00

  • Grilled Salmon Bearnaise

    18.95

  • Bouchee Ostendaise

    pastry stuffed with salmon, shrimp, mussels, and mushrooms in a cream sauce.

    22.00

  • Truite Meuniere Aux Amandes

    trout in an almond butter sauce

    22.00

  • Assiette De Legumes

    assorted vegetable plate

    12.00

  • Les Moules Frites

  • La Route De Calais

    18 assorted mussels+6wine samples

    28.00

  • Le Complet Belge

    mariniere+frites+stella artois

    25.00

  • La Route De Bruxelles

    18 assorted mussels+6 beer samples

    28.00

  • La Moule Mariniere

    mussels steamed with butter, celery, onion, and white wine

    22.00

  • La Moulee A L' Escargot

    mussels in garlic butter sauce

    18.00

  • La Moule Provencales

    la moule provencales

    18.00

  • La Moule Roquefort

    la moule roquefort

    18.00

  • La Moule Curry

    mussels in a curry sauce

    18.00

  • La Moule Diable

    mussels in a spicy tomato sauce

    18.00

  • La Moule Estragon

    mussels in a creamy tarragon sauce

    18.00

  • La Moule au Gratin

    mussels in a cheese sauce

    18.00

  • Desserts

  • Dame Blanche

    vanilla ice cream served with warm belgian chocolate sauce on the side

    6.50

  • Coupe Negrita

    chocolate ice cream served with warm belgian chocolate sauce

    6.50

  • Coupe Caramel

    vanilla ice cream with homemade caramel sauce

    6.50

  • Coupe Bresilienne

    mocha ice cream with walnuts and homemade caramel sauce

    6.50

  • Coupe A La Pistache

    pistacio ice cream with warm belgian chocolate sauce

    6.50

  • Cafe Liegoise

    mocha ice cream with hot coffee

    6.50

  • Poires Belle Helene

    poached pear with vanilla ice cream and warm belgian chocolate sauce

    8.00

  • Mousse Au Chocolat

    belgian chocolate mousse topped with whipped cream

    6.50

  • Profiterole Au Chocolat

    puff pastries served with vanilla ice cream and topped with warm chocolate sauce

    8.50

  • Crepe Suzette

    served with an orange reduction and vanilla ice cream.

    10.00

  • Crepe Normande

    carmelized apple crepe with vanilla ice cream.

    10.00

  • Crepe Mikado

    served with belgian chocolate and vanilla ice cream.

    10.00

  • Crepe Casonade

    served with brown sugar and melted butter.

    7.00

  • Crepe Sucre Blanc

    crepe sucre blanc

    7.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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