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2303 Richmond Ave. Houston, TX 77098
A 7oz. center cut filet grilled to temperature, topped with a red wine demi-glaze, served with marinated mushrooms and a side of mashed potatoes. Wine pairing: Joel Gott Cabernet or Mionetto Prosecco
30.95Half of a hickory smoked chicken drizzled with a garlic-white wine reduction served with garlic mashed potatoes and oven roasted asparagus. Wine pairing: Chateau Ste. Michelle Chardonnay or Votre Sante Pinot Noir
21.95(3) Free-range Colorado lamb chops, roasted in our wood oven to medium, served with peach chutney, rosemary potatoes, and asparagus. Wine pairing: La Crema Chardonnay or Meiomi Pinot Noir
32.95Fettuccine noodles tossed in our creamy alfredo sauce with mushrooms, red bell peppers and blackened gulf shrimp. Served with a side of garlic bread. Wine pairing: La Crema Chardonnay or Votre Sante Pinot Noir
18.95Grilled chicken, grape tomatoes, spinach and mushrooms mixed with angel hair past, tossed in an Alfredo sauce. Served with a side of garlic bread. Add sriracha upon request. Wine pairing:Chateau Set. Michelle Chardonnay or Watchdog Merlot
13.95Lobster and a blend of cheeses stuffed into ravioli pasta with a garlic and basil cream sauce. Served with a side of garlic bread. Wine Pairing:Urlo Pinot Grigio or Meiomi Pinot Noir
20.95Sheets of pasta layered with smoked sausage, ricotta cheese and house-made marinara. Served with a side of garlic bread. Wine pairing: Mionetto Prosecco or Joel Gott Cabernet
14.50(4) House-made meatballs with our house-made tomato sauce over linguini, served with a side of garlic bread. Wine pairing: Santa Margherita Pinot Grigio or Conn Creek Cabernet Sauvignon
13.95Char-grilled bacon wrapped jalapeño stuffed with shrimp and pepper jack cheese. Served with a side of rice pilaf. Wine pairing: Borgo Conventi Pinot Grigio or Meiomi Pinot Noir
28.50Buy one pizza get one free of lesser value
$2 off all Texas made liquor and Texas craft draft beers
7 – 8 oz filet, marinated mushrooms, and a loaded baked potato
20.00All bottles of wine are 1/2 price, please ask your server for recommendations
Monday – Friday 11:00 AM to 7:00 PM: Capretto, Pepperoni, Margherita, Pesto, or Mushroom
8.95Your choice of any half of our brick oven pizza combined with a greek, pasta, house or caesar salad
10.95Pita bread, tzatziki sauce, sliced lamb, roma tomatoes, feta relish, and caramelized onions
10.50Bacon crumbles, lettuce, roma tomatoes with melted provolone on Gambiano bread
9.50Sundried tomato basil tortilla stuffed with grilled or blackened chicken, romaine lettuce, parmesan cheese and creamy caesar dressing with a side of fruit
10.50Skirt steak or mesquite smoked chicken, queso fresco, cilantro, Tabasco-infused pineapples, sour cream, and pico de gallo
8.95Center cut filet mignon cooked to medium, topped with marinated mushrooms, lettuce, sliced roma tomatoes, onions, mayo and melted provolone on toasted Gambino bread
15.50Salami, pepperoni, prosciutto, roasted red peppers, roma tomatoes, lettuce and onions tossed in a greek dressing, with melted provolone cheese piled high on toasted Gambino bread
9.95Layer upon layer of creamy ricotta cheese, smoked sausage, house-made tomato sauce, served with a side of garlic bread
11.95Capretto, Pepperoni, Margherita, or Mushroom
8.95please ask your server for details
$2 off all Texas made liquor and Texas craft draft beers
7 – 8oz filet, marinated mushrooms, and a loaded baked potato for
20.00All bottles of wine are 1/2 price, please ask your server for recommendations
Monday – Friday 11:00 AM to 7:00 PM: Capretto, Pepperoni, Margherita, Pesto, or Mushroom
8.00San Marzano tomato sauce and fresh mozzarella. Wine pairing: Sycamore Lane Chardonnay
10.95San Marzano tomato sauce, pepperoni, and fresh mozzarella. Wine pairing: Borgo Pinot Grigio
14.50Fresh mozzarella, grape tomatoes, fresh basil, and garlic-infused olive oil. Wine pairing: Santa Margherita Pinot Grigio
15.50San Marzano tomato sauce, smoked chicken, applewood-smoked bacon, fresh mozzarella, and bleu cheese crumbles. Wine pairing: Meiomi Pinot Noir
16.50Basil pesto alfredo sauce, smoked chicken, roasted mushrooms, caramelized onions, grape tomatoes, and fresh mozzarella. Wine pairing: J. Roget
16.95Spicy BBQ sauce, smoked chicken, applewood-smoked bacon, Tabasco-infused pineapple, red onions, smoked Gouda, and cilantro. Wine pairing: Saved Red Blend
16.95San Marzano tomato sauce, sweet Italian sausage, roasted red peppers, and fresh mozzarella. Wine pairing: Watchdog Merlot
15.50San Marzano tomato sauce, fresh spinach, roasted mushrooms, fresh mozzarella, and goat cheese. Wine pairing: Robert Mondavi Pinot Noir
14.95Creamy tzatziki sauce, sliced lamb, fresh mozzarella, and topped with a Greek salad. Wine pairing: Juxtapoz Red Blend
16.95San Marzano tomato sauce, pepperoni, house made meatballs, fresh jalapenos, and extra mozzarella. Wine pairing: Stag's Leap Wine Cellars Red Blend
18.50San Marzano tomato sauce, spinach, grape tomatoes, mushrooms, kalamata olives, roasted red peppers, red onion, pepperoncini, mozzarella, and feta cheese. Wine pairing: Santa Emma Sauvignon Blanc
15.95San Marzano tomato sauce, applewood-smoked bacon, jalapenos, fresh mozzarella, and cilantro. Wine pairing: Chateau Ste. Michelle Riesling
15.95Basil pesto alfredo sauce, prosciutto, wild baby arugula, d'Anjou pears, drunken goat cheese, fresh mozzarella, finished with a drizzle of white truffle oil. Wine pairing: Tridente Tempranillo
18.50Garlic alfredo sauce, smoked chicken, applewood-smoked bacon, roasted garlic, fresh mozzarella, and red onion. Wine pairing: Carmel Road Chardonnay
16.95San Marzano tomato sauce, marinated skirt steak, smoked chicken, applewood-smoked bacon, sweet Italian sausage, pepperoni, and fresh mozzarella. Wine pairing: Brunone Chianti
21.95San Marzano tomato sauce, pepperoni, sweet Italian sausage, jalapenos, and fresh mozzarella. Wine pairing: Frog's Leap Cabernet Sauvignon
17.50San Marzano tomato sauce, smoked gouda, drunken goat, fresh mozzarella, and parmesan cheese. Wine pairing: Franciscan White Blend
14.95Spicy jalapeno cream sauce, marinated skirt steak, jalapenos, pico de gallo, and fresh mozzarella. Wine pairing: La Crema Chardonnay
16.50San Marzano tomato sauce, sweet Italian sausage, applewood-smoked bacon, pepperoni, red onion, kalamata olives, grape tomatoes, and fresh mozzarella. Wine pairing: Freemark Abbey Merlot
21.95Tomato Sauce, Olive Oil, Creamy Alfredo, Spicy Jalapeno, Creamy Garlic, Pesto, Tzatziki, Gorgonzola, Sweet BBQ
Spinach, Pineapples, Pico de Gallo (spicy), Red Bell Peppers, Cilantro, Red Onions, White Onions, Grape Tomatoes, Jalapenos (spicy), Basil, Garlic, Pepperoncini, Olives, Mushrooms, Tabasco-Infused Pineapples
1.25Extra Cheese, Feta Cheese, Bleu Cheese Crumbles, Fresh Mozzarella, Goat Cheese, Gouda, Drunken Goat Cheese, D'Anjour Pear, Truffle Oil
2.25Pepperoni, Canadian Bacon, Prosciutto, Bacon, Italian Sausage, Chicken, Skirt Steak, Meatballs (spicy), Sliced Lamb
3.25Gambino bread served with our house-made tomato sauce. Wine pairing: Borgo Conventi Pinot Grigio or Brunone Chianti
4.95Gambino bread toasted with garlic butter and mozzarella cheese, served with house-made marinara sauce
5.95Sliced pizza bread with garlic-infused extra-virgin olive oil, drunken goat cheese, smoked Gouda, prosciutto, roasted mushrooms, marinated artichokes, spicy pineapples, pesto dipping sauce, and olives. Wine pairing: Franciscan White Blend or Tridente Tempranillo
15.95Oven roasted corn, queso fresco, cilantro, roasted red peppers, fresh jalapeno, bacon, and fresh squeezed lime juice. Served with sliced pizza bread with garlic infused extra-virgin olive oil. Wine pairing: Chateau Ste. Michelle Chardonnay or Paso Creek Merlot
8.95Served with sliced pizza bread with garlic infused extra-virgin olive oil. Wine pairing: Cupcake Moscato or Robert Mondavi Pinot Noir
8.25Served with sliced pizza bread with garlic infused extra-virgin olive oil. Wine pairing: La Crema Chardonnay and Sycamore Lane Cabernet Sauvignon
8.25House-made meatballs (4) served with our tomato sauce over our sweet slider bread. Wine pairing: Mionetto Prosecco or Joel Gott Cabernet Sauvignon
9.95Spiral pasta, whipping cream, mushrooms, melted mozzarella and sprinkled with truffle oil. Wine pairing: Starmont Chardonnay and Watchdog Merlot
13.50Our house-made flatbread smothered with cream cheese, capers, topped with pickled red onions and smoked salmon finished with a pastrami rub
12.50Jumbo Shrimp baked in house marinara and feta cheese served with oven-baked flat bread
Romaine lettuce, Caesar dressing, Parmigiano-Reggiano, and house-made croutons
7.95Mixed greens with balsamic vinaigrette, grape tomatoes, candied walnuts, kalamata olives, and a warm d'Anjou pear with local goat cheese
8.50Iceberg lettuce with applewood smoked bacon, grape tomatoes, and bleu cheese gorgonzola dressing topped with bleu cheese crumbles
9.50Fresh mozzarella cheese, smoked chicken, grape tomatoes, basil pesto, and balsamic reduction
10.95Romaine lettuce, kalamata olives, red onion, grape tomatoes, pepperoncini, with a light greek dressing
8.95Romaine Lettuce, kalamata olives, red onion, grape tomatoes, pepperoncini with greek dressing
10.95Fresh spinach, toasted pine nuts, red onion and goat cheese tossed with our sun-dried tomato vinaigrette
9.50St. Germain Elderflower Liqueur, cranberry juice topped with J. Roget and a cherry garnish
Bols Pomegranate Liqueur and lemonade topped with J. Roget
Malibu Rum, Champagne, pineapple juice, and a lemon twist
Firefly Blackberry Moonshine topped with J. Roget and a cherry garnish
Dripping Springs Vodka, Bols Elderflower Liqueur, Bols Peach Schnapps with orange juice topped with champagne
Deep Eddy Peach, White Wine, splash of orange juice and served over ice
Deep Eddy Vodka or Hendrick's Gin, Blackberry Brandy, fresh lime juice & a dash of Bitters topped with Ginger Beer
Jameson Irish whiskey, Carpano Sweet Vermouth, and bitters
Buffalo Trace Bourbon, simple syrup & a dash of Bitters with a orange & cherry garnish
Monkey Shoulder Scotch & Bols Amaretto with a cherry garnish
Espolon Tequila, Paula's Texas Grapefruit, fresh lime juice and soda
Herradura Silver Tequila, Bols Triple Sec, Tuaca, Agave Nectar, and lime juice
Kraken Black spiced rum, ginger beer, and fresh lime juice
Western Son Vodka, Ginger Beer, fresh lime juice
Skyy Infusion Citron Vodka, Chambord, cranberry and lime juice with a lemon twist
Espolon Silver Tequila, Bols Triple Sec, Agave Nectar, and lime juice
Stoli Vanilla Vodka, Frangelico, Bols Creme de Cassis
Templeton Rye Whiskey, Sweet Vermouth, and Bitters
Western Son Prickly Pear Vodka, pineapple juice, simple syrup, lime juice and soda
Stoli Vanilla Vodka, Pomegranate Liqueur and lemonade
Three Olives Vodka, Bols Elderflower Liqueur, Agave Nectar, Champagne and pineapple juice
Mount Gay Black Barrel Rum, orange juice, pineapple juice, grenadine, and a dash of bitters
Jack Daniel's Tennessee Whiskey, Triple Sec, sour mix, and lemon-lime soda
Bols Elderflower Liqueur and cranberry juice topped with Champagne and a cherry garnish
8.00Bols Pomegranate Liqueur and lemonade topped with champagne
8.00Firefly Blackberry Moonshine topped with Champagne and a cherry garnish
8.00Malibu Rum, pineapple juice and a lemon twist
8.00Dripping Springs Vodka, Bols Elderflower Liqueur, Bols Peach Schnapps with orange juice topped with champagne
8.00Deep Eddy Peach, White wine, splash of orange juice and served over ice
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
A 7oz. center cut filet grilled to temperature, topped with a red wine demi-glaze, served with marinated mushrooms and a side of mashed potatoes. Wine pairing: Joel Gott Cabernet or Mionetto Prosecco
30.95Half of a hickory smoked chicken drizzled with a garlic-white wine reduction served with garlic mashed potatoes and oven roasted asparagus. Wine pairing: Chateau Ste. Michelle Chardonnay or Votre Sante Pinot Noir
21.95(3) Free-range Colorado lamb chops, roasted in our wood oven to medium, served with peach chutney, rosemary potatoes, and asparagus. Wine pairing: La Crema Chardonnay or Meiomi Pinot Noir
32.95Fettuccine noodles tossed in our creamy alfredo sauce with mushrooms, red bell peppers and blackened gulf shrimp. Served with a side of garlic bread. Wine pairing: La Crema Chardonnay or Votre Sante Pinot Noir
18.95Grilled chicken, grape tomatoes, spinach and mushrooms mixed with angel hair past, tossed in an Alfredo sauce. Served with a side of garlic bread. Add sriracha upon request. Wine pairing:Chateau Set. Michelle Chardonnay or Watchdog Merlot
13.95Lobster and a blend of cheeses stuffed into ravioli pasta with a garlic and basil cream sauce. Served with a side of garlic bread. Wine Pairing:Urlo Pinot Grigio or Meiomi Pinot Noir
20.95Sheets of pasta layered with smoked sausage, ricotta cheese and house-made marinara. Served with a side of garlic bread. Wine pairing: Mionetto Prosecco or Joel Gott Cabernet
14.50(4) House-made meatballs with our house-made tomato sauce over linguini, served with a side of garlic bread. Wine pairing: Santa Margherita Pinot Grigio or Conn Creek Cabernet Sauvignon
13.95Char-grilled bacon wrapped jalapeño stuffed with shrimp and pepper jack cheese. Served with a side of rice pilaf. Wine pairing: Borgo Conventi Pinot Grigio or Meiomi Pinot Noir
28.50Buy one pizza get one free of lesser value
$2 off all Texas made liquor and Texas craft draft beers
7 – 8 oz filet, marinated mushrooms, and a loaded baked potato
20.00All bottles of wine are 1/2 price, please ask your server for recommendations
Monday – Friday 11:00 AM to 7:00 PM: Capretto, Pepperoni, Margherita, Pesto, or Mushroom
8.95Your choice of any half of our brick oven pizza combined with a greek, pasta, house or caesar salad
10.95Pita bread, tzatziki sauce, sliced lamb, roma tomatoes, feta relish, and caramelized onions
10.50Bacon crumbles, lettuce, roma tomatoes with melted provolone on Gambiano bread
9.50Sundried tomato basil tortilla stuffed with grilled or blackened chicken, romaine lettuce, parmesan cheese and creamy caesar dressing with a side of fruit
10.50Skirt steak or mesquite smoked chicken, queso fresco, cilantro, Tabasco-infused pineapples, sour cream, and pico de gallo
8.95Center cut filet mignon cooked to medium, topped with marinated mushrooms, lettuce, sliced roma tomatoes, onions, mayo and melted provolone on toasted Gambino bread
15.50Salami, pepperoni, prosciutto, roasted red peppers, roma tomatoes, lettuce and onions tossed in a greek dressing, with melted provolone cheese piled high on toasted Gambino bread
9.95Layer upon layer of creamy ricotta cheese, smoked sausage, house-made tomato sauce, served with a side of garlic bread
11.95Capretto, Pepperoni, Margherita, or Mushroom
8.95please ask your server for details
$2 off all Texas made liquor and Texas craft draft beers
7 – 8oz filet, marinated mushrooms, and a loaded baked potato for
20.00All bottles of wine are 1/2 price, please ask your server for recommendations
Monday – Friday 11:00 AM to 7:00 PM: Capretto, Pepperoni, Margherita, Pesto, or Mushroom
8.00San Marzano tomato sauce and fresh mozzarella. Wine pairing: Sycamore Lane Chardonnay
10.95San Marzano tomato sauce, pepperoni, and fresh mozzarella. Wine pairing: Borgo Pinot Grigio
14.50Fresh mozzarella, grape tomatoes, fresh basil, and garlic-infused olive oil. Wine pairing: Santa Margherita Pinot Grigio
15.50San Marzano tomato sauce, smoked chicken, applewood-smoked bacon, fresh mozzarella, and bleu cheese crumbles. Wine pairing: Meiomi Pinot Noir
16.50Basil pesto alfredo sauce, smoked chicken, roasted mushrooms, caramelized onions, grape tomatoes, and fresh mozzarella. Wine pairing: J. Roget
16.95Spicy BBQ sauce, smoked chicken, applewood-smoked bacon, Tabasco-infused pineapple, red onions, smoked Gouda, and cilantro. Wine pairing: Saved Red Blend
16.95San Marzano tomato sauce, sweet Italian sausage, roasted red peppers, and fresh mozzarella. Wine pairing: Watchdog Merlot
15.50San Marzano tomato sauce, fresh spinach, roasted mushrooms, fresh mozzarella, and goat cheese. Wine pairing: Robert Mondavi Pinot Noir
14.95Creamy tzatziki sauce, sliced lamb, fresh mozzarella, and topped with a Greek salad. Wine pairing: Juxtapoz Red Blend
16.95San Marzano tomato sauce, pepperoni, house made meatballs, fresh jalapenos, and extra mozzarella. Wine pairing: Stag's Leap Wine Cellars Red Blend
18.50San Marzano tomato sauce, spinach, grape tomatoes, mushrooms, kalamata olives, roasted red peppers, red onion, pepperoncini, mozzarella, and feta cheese. Wine pairing: Santa Emma Sauvignon Blanc
15.95San Marzano tomato sauce, applewood-smoked bacon, jalapenos, fresh mozzarella, and cilantro. Wine pairing: Chateau Ste. Michelle Riesling
15.95Basil pesto alfredo sauce, prosciutto, wild baby arugula, d'Anjou pears, drunken goat cheese, fresh mozzarella, finished with a drizzle of white truffle oil. Wine pairing: Tridente Tempranillo
18.50Garlic alfredo sauce, smoked chicken, applewood-smoked bacon, roasted garlic, fresh mozzarella, and red onion. Wine pairing: Carmel Road Chardonnay
16.95San Marzano tomato sauce, marinated skirt steak, smoked chicken, applewood-smoked bacon, sweet Italian sausage, pepperoni, and fresh mozzarella. Wine pairing: Brunone Chianti
21.95San Marzano tomato sauce, pepperoni, sweet Italian sausage, jalapenos, and fresh mozzarella. Wine pairing: Frog's Leap Cabernet Sauvignon
17.50San Marzano tomato sauce, smoked gouda, drunken goat, fresh mozzarella, and parmesan cheese. Wine pairing: Franciscan White Blend
14.95Spicy jalapeno cream sauce, marinated skirt steak, jalapenos, pico de gallo, and fresh mozzarella. Wine pairing: La Crema Chardonnay
16.50San Marzano tomato sauce, sweet Italian sausage, applewood-smoked bacon, pepperoni, red onion, kalamata olives, grape tomatoes, and fresh mozzarella. Wine pairing: Freemark Abbey Merlot
21.95Tomato Sauce, Olive Oil, Creamy Alfredo, Spicy Jalapeno, Creamy Garlic, Pesto, Tzatziki, Gorgonzola, Sweet BBQ
Spinach, Pineapples, Pico de Gallo (spicy), Red Bell Peppers, Cilantro, Red Onions, White Onions, Grape Tomatoes, Jalapenos (spicy), Basil, Garlic, Pepperoncini, Olives, Mushrooms, Tabasco-Infused Pineapples
1.25Extra Cheese, Feta Cheese, Bleu Cheese Crumbles, Fresh Mozzarella, Goat Cheese, Gouda, Drunken Goat Cheese, D'Anjour Pear, Truffle Oil
2.25Pepperoni, Canadian Bacon, Prosciutto, Bacon, Italian Sausage, Chicken, Skirt Steak, Meatballs (spicy), Sliced Lamb
3.25Gambino bread served with our house-made tomato sauce. Wine pairing: Borgo Conventi Pinot Grigio or Brunone Chianti
4.95Gambino bread toasted with garlic butter and mozzarella cheese, served with house-made marinara sauce
5.95Sliced pizza bread with garlic-infused extra-virgin olive oil, drunken goat cheese, smoked Gouda, prosciutto, roasted mushrooms, marinated artichokes, spicy pineapples, pesto dipping sauce, and olives. Wine pairing: Franciscan White Blend or Tridente Tempranillo
15.95Oven roasted corn, queso fresco, cilantro, roasted red peppers, fresh jalapeno, bacon, and fresh squeezed lime juice. Served with sliced pizza bread with garlic infused extra-virgin olive oil. Wine pairing: Chateau Ste. Michelle Chardonnay or Paso Creek Merlot
8.95Served with sliced pizza bread with garlic infused extra-virgin olive oil. Wine pairing: Cupcake Moscato or Robert Mondavi Pinot Noir
8.25Served with sliced pizza bread with garlic infused extra-virgin olive oil. Wine pairing: La Crema Chardonnay and Sycamore Lane Cabernet Sauvignon
8.25House-made meatballs (4) served with our tomato sauce over our sweet slider bread. Wine pairing: Mionetto Prosecco or Joel Gott Cabernet Sauvignon
9.95Spiral pasta, whipping cream, mushrooms, melted mozzarella and sprinkled with truffle oil. Wine pairing: Starmont Chardonnay and Watchdog Merlot
13.50Our house-made flatbread smothered with cream cheese, capers, topped with pickled red onions and smoked salmon finished with a pastrami rub
12.50Jumbo Shrimp baked in house marinara and feta cheese served with oven-baked flat bread
Romaine lettuce, Caesar dressing, Parmigiano-Reggiano, and house-made croutons
7.95Mixed greens with balsamic vinaigrette, grape tomatoes, candied walnuts, kalamata olives, and a warm d'Anjou pear with local goat cheese
8.50Iceberg lettuce with applewood smoked bacon, grape tomatoes, and bleu cheese gorgonzola dressing topped with bleu cheese crumbles
9.50Fresh mozzarella cheese, smoked chicken, grape tomatoes, basil pesto, and balsamic reduction
10.95Romaine lettuce, kalamata olives, red onion, grape tomatoes, pepperoncini, with a light greek dressing
8.95Romaine Lettuce, kalamata olives, red onion, grape tomatoes, pepperoncini with greek dressing
10.95Fresh spinach, toasted pine nuts, red onion and goat cheese tossed with our sun-dried tomato vinaigrette
9.50St. Germain Elderflower Liqueur, cranberry juice topped with J. Roget and a cherry garnish
Bols Pomegranate Liqueur and lemonade topped with J. Roget
Malibu Rum, Champagne, pineapple juice, and a lemon twist
Firefly Blackberry Moonshine topped with J. Roget and a cherry garnish
Dripping Springs Vodka, Bols Elderflower Liqueur, Bols Peach Schnapps with orange juice topped with champagne
Deep Eddy Peach, White Wine, splash of orange juice and served over ice
Deep Eddy Vodka or Hendrick's Gin, Blackberry Brandy, fresh lime juice & a dash of Bitters topped with Ginger Beer
Jameson Irish whiskey, Carpano Sweet Vermouth, and bitters
Buffalo Trace Bourbon, simple syrup & a dash of Bitters with a orange & cherry garnish
Monkey Shoulder Scotch & Bols Amaretto with a cherry garnish
Espolon Tequila, Paula's Texas Grapefruit, fresh lime juice and soda
Herradura Silver Tequila, Bols Triple Sec, Tuaca, Agave Nectar, and lime juice
Kraken Black spiced rum, ginger beer, and fresh lime juice
Western Son Vodka, Ginger Beer, fresh lime juice
Skyy Infusion Citron Vodka, Chambord, cranberry and lime juice with a lemon twist
Espolon Silver Tequila, Bols Triple Sec, Agave Nectar, and lime juice
Stoli Vanilla Vodka, Frangelico, Bols Creme de Cassis
Templeton Rye Whiskey, Sweet Vermouth, and Bitters
Western Son Prickly Pear Vodka, pineapple juice, simple syrup, lime juice and soda
Stoli Vanilla Vodka, Pomegranate Liqueur and lemonade
Three Olives Vodka, Bols Elderflower Liqueur, Agave Nectar, Champagne and pineapple juice
Mount Gay Black Barrel Rum, orange juice, pineapple juice, grenadine, and a dash of bitters
Jack Daniel's Tennessee Whiskey, Triple Sec, sour mix, and lemon-lime soda
Bols Elderflower Liqueur and cranberry juice topped with Champagne and a cherry garnish
8.00Bols Pomegranate Liqueur and lemonade topped with champagne
8.00Firefly Blackberry Moonshine topped with Champagne and a cherry garnish
8.00Malibu Rum, pineapple juice and a lemon twist
8.00Dripping Springs Vodka, Bols Elderflower Liqueur, Bols Peach Schnapps with orange juice topped with champagne
8.00Deep Eddy Peach, White wine, splash of orange juice and served over ice
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.