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316 W. NASA Road 1 Webster, TX 77598
two seasoned crab cakes on a bed of rice noodles with scampi sauce.
12.50mucho big
Chicken Or Sirloin : 8.95 Shrimp : 7.95topped with mango salsa.
12.95six large boiled shrimp with cocktail sauce.
8.95six tender deep-fried legs with cocktail sauce.
12.95four large breaded jalapenos stuffed with crab.
8.95six tasty rolled deep fried sticks.
6.95a succulent dish from spain of golden baked duck with a fabulous red cherry and port sauce, served on mashed potatoes.
Dinner : 18.95 Lunch : 18.95the dish that introduced french cooking to america: tender seared duck breast with a delicious spicy orange sauce, on wild rice.
Dinner : 18.95golden breast of chicken grilled with lemon and ginger and served with a sauce straight from the caribbean islands.
Dinner : 14.95 Lunch : 14.95two roasted succulent texas quail with creole stuffing served with candied pecan sweet potatoes.
Dinner : 18.95a half chicken, bone in, glazed with rosemary and musroom demi-glaze, seared and oven roasted.
Dinner : 16.95 Lunch : 16.95large, tender chicken fillets, breaded, golden fried and topped with texas cream gravy
Child`s : 4.95 Dinner : 12.95tender breast of duck baked in a peppercorn melange a la francaise
Dinner : 17.95 Lunch : 17.95tender, sliced, served with herb butter.
Dinner : 18.95five bone-in chops, mint and traditional argentine herb sauce on a bed of wild rice.
Dinner : 21.95five tender bone-in lamb chops, marinated inrosemary port glaze, char-grilled and served on garlic creamed potatoes.
Dinner : 21.95 Lunch : 21.95tender pork loin glazed with a spicy fruit sauce, california style on a bed of wild rice.
Dinner : 16.95ten ounces center-cut pork chops, grilled to golden then topped with a creamy mushroom sauce, on mashed potatoes.
Dinner : 16.95 Lunch : 16.95ten ounces of center-cut butterflied, battered and fried golden, on a bed of wild rice and candied pecan sweet potatoes.
Dinner : 16.95 Lunch : 16.95beautiful ribs smoothed with memphis rub, grilled and served with candied pecan sweet potatoes.
Dinner : 16.95our version of the french classic, with lobster tail, shrimp and crab in a cream and parmesan cheese sause.
Dinner : 22.95broiled lobster tail served with butter spiced in the moroccan manner with herbs, oil, lemon and cumin.
Dinner : 21.95 Lunch : 21.95two sweet crab cakes in alfredo cream sauce with a succulent broiled lobster tail in its shell.
Dinner : 28.95 Lunch : 28.95a salmon fillet brushed with tamarin glaze and toasted pistachios and almonds, on a bed of spinach.
Dinner : 18.95 Lunch : 18.95a center-cut salmon fillet in a honey-yoy marinade, broiled to golden perfection.
Dinner : 18.95fried catfish, southern style, with hush puppies and fries.
Dinner : 14.95southern catfish, blackened creole style, with wild rice.
Dinner : 14.95 Lunch : 14.95a center-cut salmon fillet blankened with cajun spice.
Lunch : 18.95six large gulf shrimp grilled with spicy thai tamarind sauce and served on a bed of wild rice.
Dinner : 18.95 Lunch : 18.95six large fresh gulf shrimp battered and fried golden brown, served with hush puppies and french fries.
Dinner : 18.95 Lunch : 18.95six large shrimp grilled with garlic butter and served on fettuccine pasta covered with alfredo sauce.
Dinner : 18.95 Lunch : 18.958 ounces of angus sirloin steak, 7 ounces of caribbean lobster tail, 6 grilled shrimp, a large, stuffed idaho baked potato, salad buffet
29.95southern battered and fried, catfish, 6 butterflied fried shrimp, 3 crab balls, hush puppies and french fries, salad buffet
18.958 ounces of angus sirloin steak, 6 grilled shrimp, a large, stuffed idaho baked potato, salad buffet
18.95a sumptuous assortment of meat dishes, vegetables and salads made home-style to suit our local taste buds. have as much as you like
15.95a moist, dulce three milk melt-in-your-mouth cake topped with a fourth leche added to sate your sweetest tooth.
4.85with white chocolate and a caramel chocolate sauce.
4.85the light and sweet traditional spanish caramel-covered custard, flavored with toasted shredded coconut.
4.85french semi-sweet custard hand-flamed with grand marnier.
4.85three layers of soft chocolate cake, chocolate mousse, caramel and chantilly cream, topped with dark chocolate mousse.
4.85cheesecake and chocolate with a brownie crust.
4.85a classic, very creamy, new york style cheesecake. plain, or with chocolate, strawberries or blackberries.
4.85liquers, ports and cognac
4.85Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
two seasoned crab cakes on a bed of rice noodles with scampi sauce.
12.50mucho big
Chicken Or Sirloin : 8.95 Shrimp : 7.95topped with mango salsa.
12.95six large boiled shrimp with cocktail sauce.
8.95six tender deep-fried legs with cocktail sauce.
12.95four large breaded jalapenos stuffed with crab.
8.95six tasty rolled deep fried sticks.
6.95a succulent dish from spain of golden baked duck with a fabulous red cherry and port sauce, served on mashed potatoes.
Dinner : 18.95 Lunch : 18.95the dish that introduced french cooking to america: tender seared duck breast with a delicious spicy orange sauce, on wild rice.
Dinner : 18.95golden breast of chicken grilled with lemon and ginger and served with a sauce straight from the caribbean islands.
Dinner : 14.95 Lunch : 14.95two roasted succulent texas quail with creole stuffing served with candied pecan sweet potatoes.
Dinner : 18.95a half chicken, bone in, glazed with rosemary and musroom demi-glaze, seared and oven roasted.
Dinner : 16.95 Lunch : 16.95large, tender chicken fillets, breaded, golden fried and topped with texas cream gravy
Child`s : 4.95 Dinner : 12.95tender breast of duck baked in a peppercorn melange a la francaise
Dinner : 17.95 Lunch : 17.95tender, sliced, served with herb butter.
Dinner : 18.95five bone-in chops, mint and traditional argentine herb sauce on a bed of wild rice.
Dinner : 21.95five tender bone-in lamb chops, marinated inrosemary port glaze, char-grilled and served on garlic creamed potatoes.
Dinner : 21.95 Lunch : 21.95tender pork loin glazed with a spicy fruit sauce, california style on a bed of wild rice.
Dinner : 16.95ten ounces center-cut pork chops, grilled to golden then topped with a creamy mushroom sauce, on mashed potatoes.
Dinner : 16.95 Lunch : 16.95ten ounces of center-cut butterflied, battered and fried golden, on a bed of wild rice and candied pecan sweet potatoes.
Dinner : 16.95 Lunch : 16.95beautiful ribs smoothed with memphis rub, grilled and served with candied pecan sweet potatoes.
Dinner : 16.95our version of the french classic, with lobster tail, shrimp and crab in a cream and parmesan cheese sause.
Dinner : 22.95broiled lobster tail served with butter spiced in the moroccan manner with herbs, oil, lemon and cumin.
Dinner : 21.95 Lunch : 21.95two sweet crab cakes in alfredo cream sauce with a succulent broiled lobster tail in its shell.
Dinner : 28.95 Lunch : 28.95a salmon fillet brushed with tamarin glaze and toasted pistachios and almonds, on a bed of spinach.
Dinner : 18.95 Lunch : 18.95a center-cut salmon fillet in a honey-yoy marinade, broiled to golden perfection.
Dinner : 18.95fried catfish, southern style, with hush puppies and fries.
Dinner : 14.95southern catfish, blackened creole style, with wild rice.
Dinner : 14.95 Lunch : 14.95a center-cut salmon fillet blankened with cajun spice.
Lunch : 18.95six large gulf shrimp grilled with spicy thai tamarind sauce and served on a bed of wild rice.
Dinner : 18.95 Lunch : 18.95six large fresh gulf shrimp battered and fried golden brown, served with hush puppies and french fries.
Dinner : 18.95 Lunch : 18.95six large shrimp grilled with garlic butter and served on fettuccine pasta covered with alfredo sauce.
Dinner : 18.95 Lunch : 18.958 ounces of angus sirloin steak, 7 ounces of caribbean lobster tail, 6 grilled shrimp, a large, stuffed idaho baked potato, salad buffet
29.95southern battered and fried, catfish, 6 butterflied fried shrimp, 3 crab balls, hush puppies and french fries, salad buffet
18.958 ounces of angus sirloin steak, 6 grilled shrimp, a large, stuffed idaho baked potato, salad buffet
18.95a sumptuous assortment of meat dishes, vegetables and salads made home-style to suit our local taste buds. have as much as you like
15.95a moist, dulce three milk melt-in-your-mouth cake topped with a fourth leche added to sate your sweetest tooth.
4.85with white chocolate and a caramel chocolate sauce.
4.85the light and sweet traditional spanish caramel-covered custard, flavored with toasted shredded coconut.
4.85french semi-sweet custard hand-flamed with grand marnier.
4.85three layers of soft chocolate cake, chocolate mousse, caramel and chantilly cream, topped with dark chocolate mousse.
4.85cheesecake and chocolate with a brownie crust.
4.85a classic, very creamy, new york style cheesecake. plain, or with chocolate, strawberries or blackberries.
4.85liquers, ports and cognac
4.85Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.