Houston's independent source of
local news and culture
- Welcome,
Insider - Login
- My Account
- My Newsletters
- Contribute
- Contact Us
I support
Keep the Houston Press Free.
Dosi Restaurant & Soju Bar
Menu
-
Small
-
Tempura Shishito Peppers
mild green chili peppers lightly dredged in rice batter and fried with sweet soy
7.00 -
Kale Tapioca Chips
kale and tapioca pearls blended then puffed in hot peanut oil, seasoned with kimchee spice, served with kale yogurt dip
8.00 -
Beef Tartare
minced raw beef seasoned with soy, scallions, pine nut & chilies with quail egg yolk & shrimp crackers
14.00 -
Pork Mandu
crispy fried pork dumplings seasoned with ginger and scallion with a seasoned soy dipping sauce
7.00 -
Bulgogi Bun
thinly sliced beef sirloin grilled with chilies & glazed with sweet gochujang on a soft slow dough bun with cucumber kimchee
3.00 -
Kf Chicken Wings
twice fried korean style and glazed with sweet garlic soy
9.00 -
Pancake
-
Kimchee
pork belly and scallion with our housemade kimchee
7.00 -
Seafood
octopus & jumbo shrimp with shredded zucchini, carrots, onion & watercress
11.00 -
Brisket
chopped tender beef rib meat with turnip, potato, onion & cabbage
10.00 -
Medium
-
Poached Shrimp Salad
gently poached and chilled jumbo shrimp mixed with korean pear, cucumber & basil tossed in a spicy mustard sauce and topped with pinenuts, tempura onions and radish sprouts
14.00 -
Japchae
thinly sliced beef ribeye stir fried with glass noodles, carrots, onion, mushrooms sweet peppers & spinach with sesame oil, garlic & soy
10.00 -
Chicken Ramyeon
thin wheat noodles in a rich chicken broth, kimchee, nori, soy scallions and poached egg with roasted chicken leg meat
11.00 -
Rice Cakes
-
Brisket
street vendor style rice cake with roasted brussels sprouts glazed in a sweet & spicy gochujang sauce
12.00 -
Lamb
braised with garlic, ginger & green chilies with crispy rice cakes and a spicy korean curry sauce
15.00 -
More Medium
-
Budae Jjigae
hearty stew with pork belly, smoked sausage & spam with ramen noodles, rice cakes and vegetables in a spicy kimchee broth with melted havarti cheese
10.00 -
Kimchee Fried Rice
crispy pork belly, garlic, scallion and kimchee stir fried with rice and topped with a fried egg
10.00 -
Bibimbap
rice bowl topped with sliced mushrooms, cucumber, stir fried bean sprouts, green onion, dried radish & nori with a fried egg and sweet chili sauce
7.00 Bulgogi : 4.00 Pork Belly : 3.00 Chicken Leg Meat : 3.00 -
Fried Oyster Ssam
gulf oysters dredged in buttermilk and seasoned potato starch and fried crisp
16.00 -
Large
-
Pork Belly Ssam
steam roasted with ginger and garlic, sliced thinly and seasoned with sea salt and black pepper
22.00 -
Kalbi Ssam
whole beef rib gently cooked until tender then grilled and glazed with sweet soy and garlic
29.00 -
Pork Shank Ssam
black hill ranch large skin on pork shank braised with garlic and spices then roasted crispy
16.00 -
Sweet
-
Goat Milk Ice
vanilla yogurt, tangerine, pine nut granola, matcha
8.00 -
Tea & Donuts
red bean filled donuts, salted lime glaze, chai green tea pudding, dulce de leche
8.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Menu
-
Small
-
Tempura Shishito Peppers
mild green chili peppers lightly dredged in rice batter and fried with sweet soy
7.00 -
Kale Tapioca Chips
kale and tapioca pearls blended then puffed in hot peanut oil, seasoned with kimchee spice, served with kale yogurt dip
8.00 -
Beef Tartare
minced raw beef seasoned with soy, scallions, pine nut & chilies with quail egg yolk & shrimp crackers
14.00 -
Pork Mandu
crispy fried pork dumplings seasoned with ginger and scallion with a seasoned soy dipping sauce
7.00 -
Bulgogi Bun
thinly sliced beef sirloin grilled with chilies & glazed with sweet gochujang on a soft slow dough bun with cucumber kimchee
3.00 -
Kf Chicken Wings
twice fried korean style and glazed with sweet garlic soy
9.00 -
Pancake
-
Kimchee
pork belly and scallion with our housemade kimchee
7.00 -
Seafood
octopus & jumbo shrimp with shredded zucchini, carrots, onion & watercress
11.00 -
Brisket
chopped tender beef rib meat with turnip, potato, onion & cabbage
10.00 -
Medium
-
Poached Shrimp Salad
gently poached and chilled jumbo shrimp mixed with korean pear, cucumber & basil tossed in a spicy mustard sauce and topped with pinenuts, tempura onions and radish sprouts
14.00 -
Japchae
thinly sliced beef ribeye stir fried with glass noodles, carrots, onion, mushrooms sweet peppers & spinach with sesame oil, garlic & soy
10.00 -
Chicken Ramyeon
thin wheat noodles in a rich chicken broth, kimchee, nori, soy scallions and poached egg with roasted chicken leg meat
11.00 -
Rice Cakes
-
Brisket
street vendor style rice cake with roasted brussels sprouts glazed in a sweet & spicy gochujang sauce
12.00 -
Lamb
braised with garlic, ginger & green chilies with crispy rice cakes and a spicy korean curry sauce
15.00 -
More Medium
-
Budae Jjigae
hearty stew with pork belly, smoked sausage & spam with ramen noodles, rice cakes and vegetables in a spicy kimchee broth with melted havarti cheese
10.00 -
Kimchee Fried Rice
crispy pork belly, garlic, scallion and kimchee stir fried with rice and topped with a fried egg
10.00 -
Bibimbap
rice bowl topped with sliced mushrooms, cucumber, stir fried bean sprouts, green onion, dried radish & nori with a fried egg and sweet chili sauce
7.00 Bulgogi : 4.00 Pork Belly : 3.00 Chicken Leg Meat : 3.00 -
Fried Oyster Ssam
gulf oysters dredged in buttermilk and seasoned potato starch and fried crisp
16.00 -
Large
-
Pork Belly Ssam
steam roasted with ginger and garlic, sliced thinly and seasoned with sea salt and black pepper
22.00 -
Kalbi Ssam
whole beef rib gently cooked until tender then grilled and glazed with sweet soy and garlic
29.00 -
Pork Shank Ssam
black hill ranch large skin on pork shank braised with garlic and spices then roasted crispy
16.00 -
Sweet
-
Goat Milk Ice
vanilla yogurt, tangerine, pine nut granola, matcha
8.00 -
Tea & Donuts
red bean filled donuts, salted lime glaze, chai green tea pudding, dulce de leche
8.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
