El Meson

Red Snapper Ceviche

red snapper with citrus juices, cilantro, red onion and serrano pepper

Vieras Santiago

scallops pan-seared with serrano ham and tomato citrus sauce, finished with sherry

Calamares A La Plancha

scallops pan-seared with serrano ham and tomato citrus sauce, finished with sherry

Calamares A La Plancha

pan-seared with garlic, lemon, and herbs in extra virgin olive oil

Pineapple Crab Cakes

crab cakes with pineapple, cinnamon, and mint leaf chiffonade

Gambas Al Ajillo

jumbo shrimp sautéed with garlic in extra virgin olive oil

Gambas Al Albariño

jumbo shrimp with mushrooms in white wine sauce

Champiñones Al Ajillo

mushrooms sautéed with serrano ham and garlic in extra virgin olive oil

Artisan Cheese Course

assortment of four artisan cheeses served with olives, fruit, nuts, and membrillo

Nachos Del Mar

shrimp sautéed in olive oil and garlic, chihuahua cheese, jalapeños

Nachos Cubanos

black beans, sweet plantains, chihuahua cheese, jalapeños

Nachos Con Fajitas

beef fajitas, chihuahua cheese, pinto beans, jalapeños

Quesadillas Del Mar

shrimp sautéed in olive oil and garlic with chihuahua cheese

Quesadillas De La Casa

chicken, mushrooms, and chihuahua cheese

Quesadillas De Espinaca

spinach, mushrooms, and chihuahua cheese

Tortilla Española

spanish potato omelet with olives

Patatas Bravas

fingerling potatoes in spicy red pepper and tomato sauce with sour cream

Jamón Serrano Y Queso Manchego

aged serrano ham and aged manchego cheese

Tapas Variadas

tortilla española, duck liver paté, chorizo cantinpalo, lomo embuchado, serrano ham, and manchego cheese

Croquetas De Jamón Y Pollo

spanish-style bechamel with chicken and serrano ham

Pork Belly

honey-glazed pork belly from black hill ranch

Morcilla Al Ajillo

spanish blood sausage sautéed with onion, pepper, and sherry

Chorizo Riojano Al Jerez

riojano sausage sautéed with onion, pepper, and sherry

Bacon-wrapped Dates

bacon-wrapped medjool dates and riojano sausage with cabrales cheese

Albondigas Al Jerez

lamb meatballs in spicy brandy sauce

Piquillos De La Tierra

piquillo peppers with lamb, raisins, and pine nuts in pimentón sauce

Codorniz Con Madeira Y Ajo

texas quail grilled with garlic in red wine reduction

Pinchos De Lomo

pork tenderloin tips with garlic and lime

Pinchos De Solomillo De Vaca

beef tenderloin tips with mushroom in port reduction

Gazpacho Sevillano

chilled tomato and cucumber soup with serrano ham garnish

Sopa De Ajo

garlic egg drop soup with house-made croutons

Sopa De Pollo

chicken soup with carrots, potatoes, and cilantro

Alubias A La Mexicana

black beans with white rice, sour cream, and pico de gallo

Caesar

romaine tossed in traditional caesar dressing with parmesan and house-made croutons

Pumarada

apple, pear, and blueberries tossed with local goat cheese over spring greens and caramelized walnuts, with cilantro mint vinaigrette

Gambas Con Aguacate

shrimp sautéed with garlic in olive oil over spring greens and avocado with sherry vinaigrette

Ensalada De Salmon

grilled salmon, asparagus, and caramelized walnuts over spring greens with cilantro mint vinaigrette

Aguacate Con Tostones

avocado and fried green plantains tossed with tomatoes and red onion with sherry vinaigrette

Ensalada De Pollo Asado

grilled chicken breast over spring greens, tomato and avocado with cilantro mint vinaigrette

Ensalada Taco

grilled beef or chicken fajitas over romaine in a flour tortilla basket with avocado and chile con queso

Paella Del Meson

saffron-infused rice with prawn, shrimp, squid, mussels, chicken, and chorizo

Paella Marinera

saffron-infused rice with prawn, shrimp, red snapper, squid, and mussels

Paella De La Tierra

saffron-infused rice with lamb chop, pork tenderloin, chicken, and chorizo

Arroz Con Pollo A La Cubana

saffron-infused rice with chicken, served with sweet plantains

Camarones En Salsa Española

shrimp sautéed in tomato sauce with white rice, black beans, and sweet plantains

Enchiladas Del Mar

shrimp sautéed with garlic in olive oil, wrapped in flour tortillas with chihuahua cheese, and served with spanish rice and pinto beans

Pargo Ala Romana

red snapper dusted with flour and pan-seared in olive oil, spinach tossed with pine nuts and raisins, with fingerling potatoes

Bacalao En Salsa Verde

atlantic cod with jumbo shrimp and crab meat in parsley and white wine sauce, with fingerling potatoes

Salmon Al Romero

scottish salmon with crushed black pepper and rosemary, spinach tossed with pine nuts and raisins, with fingerling potatoes

Poblano Con Vegetales

roasted poblano pepper stuffed with chihuahua cheese, spinach, pine nuts, raisins, and mushrooms, served over carrot purée with zucchini and yellow squash

Enchiladas Al Gusto

beef, chicken or cheese enchiladas with crispy beef taco and chile con queso, spanish rice, pinto beans, and guacamole

Enchiladas Verdes

chicken enchiladas in tomatillo sauce with sour cream, spanish rice, pinto beans, and guacamole

Pollo Salteado

grilled chicken breast sautéed with onions and peppers, with white rice, black beans, and sweet plantains

Pollo Al Ajillo

grilled chicken breast with garlic sauce, with white rice, black beans, and sweet plantains

Masitas

pork tenderloin tips with garlic and lime, with white rice, black beans, and sweet plantains

Solomillo Empanizado

butterfly-cut filet of pork tenderloin breaded and pan-seared in olive oil with white rice, black beans and sweet plantains

Lechon Asado

roasted pulled pork with lemon and garlic, with white rice, black beans, and sweet plantains

Osso Buco

braised veal shank served with risotto ala milanese

Ropa Vieja

braised skirt steak in a tomato-beef sauce with white rice, black beans, and sweet plantains

Medallones

beef tenderloin medallions in sherry sauce, spinach tossed with pine nuts and raisins, with fingerling potatoes

Tacos Al Carbon

grilled beef fajita wrapped in flour tortilla, with spanish rice, pinto beans, and guacamole

Fajita Salteada

beef skirt steak grilled and sauteed with onions and peppers, with spanish rice, pinto beans and guacamole

Carne Asada Ala Tampiqueña

grilled beef skirt steak, cheese enchilada, flauta de pollo, spanish rice, pinto beans, and guacamole

Solomillo

butterfly-cut pork tenderloin filet

Chuleta De Cerdo

honey-glazed pork rib chop from black hill ranch

Palomilla

top sirloin "cuban style" filet

Chuletas De Cordero

lamb chops

Beef Tenderloin

center cut beef tenderloin

El Chuleton

16 oz. cowboy cut beef rib chop

Fresh Vegetable Sauté

Spinach With Pine Nuts And Raisins

Roasted Fingerling Potatoes

Goat Cheese Mashed Potatoes

Enchiladas Al Gusto

beef, chicken or cheese enchiladas with yellow rice and pinto beans

Lechon Asado

roasted pulled pork with white rice, black beans, and sweet plantains

Picadillo Ala Criolla

cuban-style ground beef with sweet peas and raisins, served with white rice, black beans, and sweet plantains

Masitas

pork tenderloin tips with garlic, served with white rice, black beans, and sweet plantains

El Meson's Cuban Sandwich

hot pressed sandwich with roasted pulled pork, ham, swiss cheese, and pickles

Pollo Al Ajillo

chicken with garlic sauce, white rice, black beans, and sweet plantains

Milanesa De Cerdo

pork medallions breaded and pan-seared with creamy lemon caper sauce with fingerling potatoes and spinach

Carne Guisada

top sirloin beef stewed with carrots and potatoes, served with white rice, black beans, and sweet plantains