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Fernando's
Menu
-
Aperitivos / Appetizers
-
Camarones Fernandos
golden baked shrimp; finished in a lemon, butter and garlic sauce
10.00 -
Yuca Cakes
shredded south american yucca, mixed with crabmeat, queso fresco and a blend of latin seasoning. served over black bean sauce topped with pico
10.00 -
Empanadas
flour pastry stuffed with beef tenderloin, black beans, cilantro, onions, fresh tomato and a blend of latin cheeses
8.00 -
Ceviche
lemon, lime marinated snapper, mixed with red onion, fresh cilantro and julienne tomato in a citrus lemon, lime juice with a touch aji
10.00 -
Sampler Trio
a sample of ceviche, camarones and yucca cake.
For One : 8.00 For Two : 14.00 -
Ensaladas / Sopas
-
House Salad
romaine, artichoke harts, harts of palm, roma tomato, carrots, bell pepper, black beans and red onion. tossed in a light home made champagne vinaigrette dressing.
7.50 -
Cesar
traditional cesar salad. romaine lettuce, croutons, parmesan cheese
7.50 -
Sopa De Mar
seafood bisque, crab meat, crawfish meat, cream, mixed fresh vegetables cooked in lobster consomme.
10.00 -
Pastas / Pollo
-
Alfredo Con Pollo
penne noodles tossed with grilled chicken and fresh alfredo sauce
15.95 -
J. Null
angel hair pasta, crawfish meat in a tomato basil cream sauce
15.95 -
House Pasta
penne noodles, fresh spinach and tenderloin tips tossed in a mild, tomato, parmesan cream sauce
16.95 -
Pasta Michelle
angel hair tossed with fresh tomatoes, black beans, garlic, basil, cilantro, and grilled chicken breast, in a chicken stock sauce
15.95 -
Parmesan Crusted Chicken
chicken breast battered and tossed with parmesan cheese, spiced bread crumbs, pan fried topped with mushrooms in white sauce; served with penne vodka
16.95 -
Pollo Soteado
lightly seasoned breast of chicken, dipped in a egg batter sauteed in lemon, wine and butter sauce with capers
16.95 -
Pechuga Tropical
char-grilled marinated chicken breast topped with artichokes, tomato, and cilantro in a wine, lemon, butter and coconut milk sauce
17.95 -
Pollo Y Mar
char-grilled marinated chicken breast; topped with shrimp, crab meat, avocado and cilantro in lemon saffron beurre blanc sauce.
18.95 -
Paella
yellow saffron rice, mixed with clams, mussels, scallops, shrimp, fish, crawfish squids, chicken and spanish sausage
27.00 -
Carnes / Mariscos
-
Steak Fernandos our Signature Steak
marinated center cut beef tenderloin char-grilled; served with grilled fresh asparagus and garlicky mashed potato. available in any size. fernandos cut
8 Oz : 32.00 12 Oz : 42.00 -
Parrillada
char-grilled: beef tenderloin, lamb chops, shrimp and chicken sausage
35.00 -
Carne Asada
grilled, tender, thin cut of beef tenderloin basted in our special latin sauce (chimi- churri). available in any size. fernandos cut
6 Oz : 25.00 8 Oz : 30.00 16oz : 50.00 -
Steak Hickl
char-grilled marinated rib eye steak, served with garlicky mashed potato and grilled asparagus
12 Oz : 28.00 -
Cordero
grilled mint-rubbed tender lamb chops; hints of blue cheese, guava wine sauce. served with potatoes and grilled asparagus
32.00 -
Camarones
shrimp dipped in seasoned flour then baked finished in lemon garlic sauce
22.00 -
Corvina our Signature Fish
white filet of imported ecuadorian fish dipped in egg-battered and sauteed, finished in a lemon saffron beurre blanc sauce
22.00 -
Mahi Mahi
mahi mahi filet, char-grilled topped with fresh mango aioli salsa
23.00 -
el Judge
grilled corvina topped with tomato, cilantro, onion, shrimp and jalapeno; in patron reposado tequila, lime juice and lemon essence.
23.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Menu
-
Aperitivos / Appetizers
-
Camarones Fernandos
golden baked shrimp; finished in a lemon, butter and garlic sauce
10.00 -
Yuca Cakes
shredded south american yucca, mixed with crabmeat, queso fresco and a blend of latin seasoning. served over black bean sauce topped with pico
10.00 -
Empanadas
flour pastry stuffed with beef tenderloin, black beans, cilantro, onions, fresh tomato and a blend of latin cheeses
8.00 -
Ceviche
lemon, lime marinated snapper, mixed with red onion, fresh cilantro and julienne tomato in a citrus lemon, lime juice with a touch aji
10.00 -
Sampler Trio
a sample of ceviche, camarones and yucca cake.
For One : 8.00 For Two : 14.00 -
Ensaladas / Sopas
-
House Salad
romaine, artichoke harts, harts of palm, roma tomato, carrots, bell pepper, black beans and red onion. tossed in a light home made champagne vinaigrette dressing.
7.50 -
Cesar
traditional cesar salad. romaine lettuce, croutons, parmesan cheese
7.50 -
Sopa De Mar
seafood bisque, crab meat, crawfish meat, cream, mixed fresh vegetables cooked in lobster consomme.
10.00 -
Pastas / Pollo
-
Alfredo Con Pollo
penne noodles tossed with grilled chicken and fresh alfredo sauce
15.95 -
J. Null
angel hair pasta, crawfish meat in a tomato basil cream sauce
15.95 -
House Pasta
penne noodles, fresh spinach and tenderloin tips tossed in a mild, tomato, parmesan cream sauce
16.95 -
Pasta Michelle
angel hair tossed with fresh tomatoes, black beans, garlic, basil, cilantro, and grilled chicken breast, in a chicken stock sauce
15.95 -
Parmesan Crusted Chicken
chicken breast battered and tossed with parmesan cheese, spiced bread crumbs, pan fried topped with mushrooms in white sauce; served with penne vodka
16.95 -
Pollo Soteado
lightly seasoned breast of chicken, dipped in a egg batter sauteed in lemon, wine and butter sauce with capers
16.95 -
Pechuga Tropical
char-grilled marinated chicken breast topped with artichokes, tomato, and cilantro in a wine, lemon, butter and coconut milk sauce
17.95 -
Pollo Y Mar
char-grilled marinated chicken breast; topped with shrimp, crab meat, avocado and cilantro in lemon saffron beurre blanc sauce.
18.95 -
Paella
yellow saffron rice, mixed with clams, mussels, scallops, shrimp, fish, crawfish squids, chicken and spanish sausage
27.00 -
Carnes / Mariscos
-
Steak Fernandos our Signature Steak
marinated center cut beef tenderloin char-grilled; served with grilled fresh asparagus and garlicky mashed potato. available in any size. fernandos cut
8 Oz : 32.00 12 Oz : 42.00 -
Parrillada
char-grilled: beef tenderloin, lamb chops, shrimp and chicken sausage
35.00 -
Carne Asada
grilled, tender, thin cut of beef tenderloin basted in our special latin sauce (chimi- churri). available in any size. fernandos cut
6 Oz : 25.00 8 Oz : 30.00 16oz : 50.00 -
Steak Hickl
char-grilled marinated rib eye steak, served with garlicky mashed potato and grilled asparagus
12 Oz : 28.00 -
Cordero
grilled mint-rubbed tender lamb chops; hints of blue cheese, guava wine sauce. served with potatoes and grilled asparagus
32.00 -
Camarones
shrimp dipped in seasoned flour then baked finished in lemon garlic sauce
22.00 -
Corvina our Signature Fish
white filet of imported ecuadorian fish dipped in egg-battered and sauteed, finished in a lemon saffron beurre blanc sauce
22.00 -
Mahi Mahi
mahi mahi filet, char-grilled topped with fresh mango aioli salsa
23.00 -
el Judge
grilled corvina topped with tomato, cilantro, onion, shrimp and jalapeno; in patron reposado tequila, lime juice and lemon essence.
23.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
