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14135 SW Sugar Land, TX 77478
golden baked shrimp; finished in a lemon, butter and garlic sauce
10.00shredded south american yucca, mixed with crabmeat, queso fresco and a blend of latin seasoning. served over black bean sauce topped with pico
10.00flour pastry stuffed with beef tenderloin, black beans, cilantro, onions, fresh tomato and a blend of latin cheeses
8.00lemon, lime marinated snapper, mixed with red onion, fresh cilantro and julienne tomato in a citrus lemon, lime juice with a touch aji
10.00a sample of ceviche, camarones and yucca cake.
For One : 8.00 For Two : 14.00romaine, artichoke harts, harts of palm, roma tomato, carrots, bell pepper, black beans and red onion. tossed in a light home made champagne vinaigrette dressing.
7.50traditional cesar salad. romaine lettuce, croutons, parmesan cheese
7.50seafood bisque, crab meat, crawfish meat, cream, mixed fresh vegetables cooked in lobster consomme.
10.00penne noodles tossed with grilled chicken and fresh alfredo sauce
15.95angel hair pasta, crawfish meat in a tomato basil cream sauce
15.95penne noodles, fresh spinach and tenderloin tips tossed in a mild, tomato, parmesan cream sauce
16.95angel hair tossed with fresh tomatoes, black beans, garlic, basil, cilantro, and grilled chicken breast, in a chicken stock sauce
15.95chicken breast battered and tossed with parmesan cheese, spiced bread crumbs, pan fried topped with mushrooms in white sauce; served with penne vodka
16.95lightly seasoned breast of chicken, dipped in a egg batter sauteed in lemon, wine and butter sauce with capers
16.95char-grilled marinated chicken breast topped with artichokes, tomato, and cilantro in a wine, lemon, butter and coconut milk sauce
17.95char-grilled marinated chicken breast; topped with shrimp, crab meat, avocado and cilantro in lemon saffron beurre blanc sauce.
18.95yellow saffron rice, mixed with clams, mussels, scallops, shrimp, fish, crawfish squids, chicken and spanish sausage
27.00marinated center cut beef tenderloin char-grilled; served with grilled fresh asparagus and garlicky mashed potato. available in any size. fernandos cut
8 Oz : 32.00 12 Oz : 42.00char-grilled: beef tenderloin, lamb chops, shrimp and chicken sausage
35.00grilled, tender, thin cut of beef tenderloin basted in our special latin sauce (chimi- churri). available in any size. fernandos cut
6 Oz : 25.00 8 Oz : 30.00 16oz : 50.00char-grilled marinated rib eye steak, served with garlicky mashed potato and grilled asparagus
12 Oz : 28.00grilled mint-rubbed tender lamb chops; hints of blue cheese, guava wine sauce. served with potatoes and grilled asparagus
32.00shrimp dipped in seasoned flour then baked finished in lemon garlic sauce
22.00white filet of imported ecuadorian fish dipped in egg-battered and sauteed, finished in a lemon saffron beurre blanc sauce
22.00mahi mahi filet, char-grilled topped with fresh mango aioli salsa
23.00grilled corvina topped with tomato, cilantro, onion, shrimp and jalapeno; in patron reposado tequila, lime juice and lemon essence.
23.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
golden baked shrimp; finished in a lemon, butter and garlic sauce
10.00shredded south american yucca, mixed with crabmeat, queso fresco and a blend of latin seasoning. served over black bean sauce topped with pico
10.00flour pastry stuffed with beef tenderloin, black beans, cilantro, onions, fresh tomato and a blend of latin cheeses
8.00lemon, lime marinated snapper, mixed with red onion, fresh cilantro and julienne tomato in a citrus lemon, lime juice with a touch aji
10.00a sample of ceviche, camarones and yucca cake.
For One : 8.00 For Two : 14.00romaine, artichoke harts, harts of palm, roma tomato, carrots, bell pepper, black beans and red onion. tossed in a light home made champagne vinaigrette dressing.
7.50traditional cesar salad. romaine lettuce, croutons, parmesan cheese
7.50seafood bisque, crab meat, crawfish meat, cream, mixed fresh vegetables cooked in lobster consomme.
10.00penne noodles tossed with grilled chicken and fresh alfredo sauce
15.95angel hair pasta, crawfish meat in a tomato basil cream sauce
15.95penne noodles, fresh spinach and tenderloin tips tossed in a mild, tomato, parmesan cream sauce
16.95angel hair tossed with fresh tomatoes, black beans, garlic, basil, cilantro, and grilled chicken breast, in a chicken stock sauce
15.95chicken breast battered and tossed with parmesan cheese, spiced bread crumbs, pan fried topped with mushrooms in white sauce; served with penne vodka
16.95lightly seasoned breast of chicken, dipped in a egg batter sauteed in lemon, wine and butter sauce with capers
16.95char-grilled marinated chicken breast topped with artichokes, tomato, and cilantro in a wine, lemon, butter and coconut milk sauce
17.95char-grilled marinated chicken breast; topped with shrimp, crab meat, avocado and cilantro in lemon saffron beurre blanc sauce.
18.95yellow saffron rice, mixed with clams, mussels, scallops, shrimp, fish, crawfish squids, chicken and spanish sausage
27.00marinated center cut beef tenderloin char-grilled; served with grilled fresh asparagus and garlicky mashed potato. available in any size. fernandos cut
8 Oz : 32.00 12 Oz : 42.00char-grilled: beef tenderloin, lamb chops, shrimp and chicken sausage
35.00grilled, tender, thin cut of beef tenderloin basted in our special latin sauce (chimi- churri). available in any size. fernandos cut
6 Oz : 25.00 8 Oz : 30.00 16oz : 50.00char-grilled marinated rib eye steak, served with garlicky mashed potato and grilled asparagus
12 Oz : 28.00grilled mint-rubbed tender lamb chops; hints of blue cheese, guava wine sauce. served with potatoes and grilled asparagus
32.00shrimp dipped in seasoned flour then baked finished in lemon garlic sauce
22.00white filet of imported ecuadorian fish dipped in egg-battered and sauteed, finished in a lemon saffron beurre blanc sauce
22.00mahi mahi filet, char-grilled topped with fresh mango aioli salsa
23.00grilled corvina topped with tomato, cilantro, onion, shrimp and jalapeno; in patron reposado tequila, lime juice and lemon essence.
23.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.