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Hotel Galvez
Menu
-
Beginnings
-
Shrimp Corn Dog
spicy cajun remoulade
12.00 -
Bloody Mary Ceviche
rock shrimp, spicy bloody mary & avocado
12.00 -
Pan Seared Crab Cakes
lump crab meat with tomato remoulade & lemon crown
13.00 -
Pork Carnitas Nachos
shredded braised pork over corn tortilla chips topped with jalapeno cheese, salsa fresca
10.00 -
Crab Quesadillas
crab meat, black beans & mango served with salsa fresca & creme fraiche
12.00 -
Soups
-
Seafood Gumbo
award winning recipe served with white rice
Bowl : 9.00 Cup : 6.00 -
Texas Chicken Tortilla Soup
Bowl : 8.00 Cup : 5.00 -
Side Salads
-
Galvez House Salad
field greens, candied pecans, tomatoes, mandarin oranges, feta & tortilla frizzles
7.00 -
Caesar Salad
crisp romaine, garlic croutons & parmesan cheese
8.00 -
Spinach & Apple Salad
baby spinach, green apple fan, spicy pecans & goat cheese, raspberry-vanilla vinaigrette
9.00 -
Texas Wedge
crisp wedge of baby iceberg
8.00 -
Bernardo's Classic Entrees
-
Bistro Chicken
served with chiopllini onions, mushrooms, oven dried tomatoes & white truffle demi
24.00 -
Pan Seared Sea Bass
served over basmati blend rice, sugar snap peas with artichoke-leek vinegar reduction
34.00 -
Blackened Red Fish
served with basmati rice & sugar snap peas topped with rock shrimp cream
28.00 -
Galvez Pasta
penne past tossed with cajun cream, andouille, mushrooms, shrimp & chicken, finished with goat cheese
22.00 -
Shrimp & Polenta
sauteed prawns, served with crisp polenta honey ancho cream, leek frizzles
28.00 -
The Finest Steaks
-
14 Oz Glazed Pork Chop
grilled bone-in pork chop, orange chipotle glazed
26.00 -
8 Oz Filet Mignon
39.00 -
16 Oz Bone In Ribeye
39.00 -
16 Oz New York Strip Steak
42.00 -
22 Oz Porterhouse
49.00 -
Steak Sauces
-
Creamy Horseradish
3.00 -
Green Peppercorn
3.00 -
Merlot Demi Glace
3.00 -
Gorgonzola Cheese Fondue
3.00 -
A Sweet Finale
-
Home Made Bread Pudding
made from scratch with chocolate chips, topped with creme anglaise
8.00 -
Colossal Cheesecake
a towering slice of new york style cheesecake, finished with a raspberry puree
8.00 -
Apple Tart
granny smith apples baked to perfection inside of a flaky cinnamon pie shell
8.00 -
Creme Brulee
traditional vanilla creme, topped with caramelized brown sugar
8.00 -
Chocolate Morquise
a perfect layering of chocolate cake and chocolate mousse, served in modicum
8.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Menu
-
Beginnings
-
Shrimp Corn Dog
spicy cajun remoulade
12.00 -
Bloody Mary Ceviche
rock shrimp, spicy bloody mary & avocado
12.00 -
Pan Seared Crab Cakes
lump crab meat with tomato remoulade & lemon crown
13.00 -
Pork Carnitas Nachos
shredded braised pork over corn tortilla chips topped with jalapeno cheese, salsa fresca
10.00 -
Crab Quesadillas
crab meat, black beans & mango served with salsa fresca & creme fraiche
12.00 -
Soups
-
Seafood Gumbo
award winning recipe served with white rice
Bowl : 9.00 Cup : 6.00 -
Texas Chicken Tortilla Soup
Bowl : 8.00 Cup : 5.00 -
Side Salads
-
Galvez House Salad
field greens, candied pecans, tomatoes, mandarin oranges, feta & tortilla frizzles
7.00 -
Caesar Salad
crisp romaine, garlic croutons & parmesan cheese
8.00 -
Spinach & Apple Salad
baby spinach, green apple fan, spicy pecans & goat cheese, raspberry-vanilla vinaigrette
9.00 -
Texas Wedge
crisp wedge of baby iceberg
8.00 -
Bernardo's Classic Entrees
-
Bistro Chicken
served with chiopllini onions, mushrooms, oven dried tomatoes & white truffle demi
24.00 -
Pan Seared Sea Bass
served over basmati blend rice, sugar snap peas with artichoke-leek vinegar reduction
34.00 -
Blackened Red Fish
served with basmati rice & sugar snap peas topped with rock shrimp cream
28.00 -
Galvez Pasta
penne past tossed with cajun cream, andouille, mushrooms, shrimp & chicken, finished with goat cheese
22.00 -
Shrimp & Polenta
sauteed prawns, served with crisp polenta honey ancho cream, leek frizzles
28.00 -
The Finest Steaks
-
14 Oz Glazed Pork Chop
grilled bone-in pork chop, orange chipotle glazed
26.00 -
8 Oz Filet Mignon
39.00 -
16 Oz Bone In Ribeye
39.00 -
16 Oz New York Strip Steak
42.00 -
22 Oz Porterhouse
49.00 -
Steak Sauces
-
Creamy Horseradish
3.00 -
Green Peppercorn
3.00 -
Merlot Demi Glace
3.00 -
Gorgonzola Cheese Fondue
3.00 -
A Sweet Finale
-
Home Made Bread Pudding
made from scratch with chocolate chips, topped with creme anglaise
8.00 -
Colossal Cheesecake
a towering slice of new york style cheesecake, finished with a raspberry puree
8.00 -
Apple Tart
granny smith apples baked to perfection inside of a flaky cinnamon pie shell
8.00 -
Creme Brulee
traditional vanilla creme, topped with caramelized brown sugar
8.00 -
Chocolate Morquise
a perfect layering of chocolate cake and chocolate mousse, served in modicum
8.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
