Hours: Mondays through Saturdays 11 a.m. to 7 p.m., Sundays 11 a.m. to 3 p.m.
A partnership between homegrown heroes (both graduates of St. Thomas High School) Bryan Caswell (one of Houston’s most recognizable culinary names) and Greg Gatlin (a young barbecue gun steadily climbing the ranks) comes with a lot of expectations. It largely delivers. Smoked…
Disclaimer: Always check with the business for
pricing and availability of menu items. SinglePlatform is not
responsible for menu or pricing changes, but the information is
believed to be accurate when posted. Listing of a menu does not
mean that there is any affiliation, endorsement or sponsorship
between SinglePlatform and the listed business.
Menu
Protein
Brisket
just say when!
Per Pound
:
18.95
Ribs
1/2 Rack
:
12.50
Full Rack
:
23.95
Sausage
1/2 Link
:
3.95
Full Link
:
7.95
Yardbird
1/2 Bird
:
6.90
Full Bird
:
11.95
Sandwiches
Sandwiches
chopped beef, sliced beef, sausage, bbq yardbird
8.95
The Double-Double Burger
7.95
Spuds
Plain & Simple
butter, sour cream, bacon & tx chives
6.00
Loaded
brisket or yardbird, plus everything
10.95
Salads
Bbq Chop Salad
brisket or yardbird
9.98
House Salad
ranch vinaigrette, 1000 island
5.95
Sides
Fried Mac Cole Slaw
2.95
Dirty Rice Collard Greens
2.95
House Chips Potato Salad
2.95
Baked Beans
2.95
Weekly Sides
Jalapeno
Smoked Deviled Eggs
Sweet
Chocolate Chip Cookies
1.25
Pies
3.95
Disclaimer: Always check with the business for
pricing and availability of menu items. SinglePlatform is not
responsible for menu or pricing changes, but the information is
believed to be accurate when posted. Listing of a menu does not
mean that there is any affiliation, endorsement or sponsorship
between SinglePlatform and the listed business.