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This location has been flagged as "Closed".
Julia's Bistro
Menu
-
Bocaditos Y Tapas
-
Ceviche
Citrus-infused shrimp, snapper, mint, Jamaica and ginger.
12.00 -
Trio De Empanaditas
Chicken, filete, refried beans and cilantro dipping sauce.
9.00 -
Taquitos De Filete Mignon
Grilled beef tenderloin, petite corn tortilla and guacamole chutney.
12.00 -
Ostiones Fritos
Fried Texas gulf coast oysters and chile pequin remoulade.
10.00 -
Shrimp Quesadilla
Grilled shrimp, Oaxaca cheese, roasted corn, red peppers, toasted pumpkin seeds and scallions.
10.00 -
Crepas De Chevre
Texas goat cheese, sauteed leeks and Serrano dill cream sauce.
10.00 -
Pastelito De Yucca
Yucca fritter and minced beef en papillote.
9.00 -
Sopas
-
Sopa De Frijoles Negros
Black beans, tomato, onions, red peppers and vegetable stock.
4.00 -
Lobster Bisque Soup
Roasted lobster meat and sherry distillate.
6.00 -
Sopa Del Dia
4.00 -
Ensaladas
-
Chevre Salad
Baby spinach, candied sunflower seeds, caramelized shallots, Texas goat cheese and raspberry vinaigrette
10.00 -
Chipotle Caesar Salad
Hearts of romaine, manchego cheese and chipotle Caesar dressing.
9.00 -
Mixto Exotica Salad
Roasted corn, tropical fruits, red bell pepper, plantain chips, mixed greens and vanilla-shallot vinaigrette.
9.00 -
Solo Ensalada
Mixed greens and roasted garlic cilantro dressing.
6.00 -
Platos Fuertes
-
Chuleta De Cerdo
French cut pork chop and warm pineapple-chile pequin chutney.
17.00 -
Trucha a La Veracruzana
Seared rainbow trout, tomatoes, capers, onions, garlic and peppers.
21.00 -
Salmon En Salsa De Toronja
Pan seared Atlantic salmon and habanero grapefruit beurre blanc.
20.00 -
Corte De Res
Grilled petite filet mignon and chipotle-chocolate demi glace.
26.00 -
Classicos De Julia's
-
Pollo Poblano
Chicken roulade, portabella mushroom, panela cheese, bacon wrapped and poblano pepper sauce. Served with your choice of two sides.
20.00 -
Callos De Hacha
Pan seared diver scallops and saffron-citrus beurre blanc. Served with your choice of two sides.
24.00 -
Costillar De Cordero
Potato crusted rack of lamb, garlic stuffed and vanilla-merlot reduction. Served with your choice of two sides
29.00 -
Filete De Pargo En Platanos Verdes
Plantain crusted snapper and ginger-mango butter sauce. Served with your choice of two sides.
24.00 -
Filet De Cerdo
Churrasco cut pork tenderloin and red chimichurri sauce. Served with your choice of two sides.
18.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Menu
-
Bocaditos Y Tapas
-
Ceviche
Citrus-infused shrimp, snapper, mint, Jamaica and ginger.
12.00 -
Trio De Empanaditas
Chicken, filete, refried beans and cilantro dipping sauce.
9.00 -
Taquitos De Filete Mignon
Grilled beef tenderloin, petite corn tortilla and guacamole chutney.
12.00 -
Ostiones Fritos
Fried Texas gulf coast oysters and chile pequin remoulade.
10.00 -
Shrimp Quesadilla
Grilled shrimp, Oaxaca cheese, roasted corn, red peppers, toasted pumpkin seeds and scallions.
10.00 -
Crepas De Chevre
Texas goat cheese, sauteed leeks and Serrano dill cream sauce.
10.00 -
Pastelito De Yucca
Yucca fritter and minced beef en papillote.
9.00 -
Sopas
-
Sopa De Frijoles Negros
Black beans, tomato, onions, red peppers and vegetable stock.
4.00 -
Lobster Bisque Soup
Roasted lobster meat and sherry distillate.
6.00 -
Sopa Del Dia
4.00 -
Ensaladas
-
Chevre Salad
Baby spinach, candied sunflower seeds, caramelized shallots, Texas goat cheese and raspberry vinaigrette
10.00 -
Chipotle Caesar Salad
Hearts of romaine, manchego cheese and chipotle Caesar dressing.
9.00 -
Mixto Exotica Salad
Roasted corn, tropical fruits, red bell pepper, plantain chips, mixed greens and vanilla-shallot vinaigrette.
9.00 -
Solo Ensalada
Mixed greens and roasted garlic cilantro dressing.
6.00 -
Platos Fuertes
-
Chuleta De Cerdo
French cut pork chop and warm pineapple-chile pequin chutney.
17.00 -
Trucha a La Veracruzana
Seared rainbow trout, tomatoes, capers, onions, garlic and peppers.
21.00 -
Salmon En Salsa De Toronja
Pan seared Atlantic salmon and habanero grapefruit beurre blanc.
20.00 -
Corte De Res
Grilled petite filet mignon and chipotle-chocolate demi glace.
26.00 -
Classicos De Julia's
-
Pollo Poblano
Chicken roulade, portabella mushroom, panela cheese, bacon wrapped and poblano pepper sauce. Served with your choice of two sides.
20.00 -
Callos De Hacha
Pan seared diver scallops and saffron-citrus beurre blanc. Served with your choice of two sides.
24.00 -
Costillar De Cordero
Potato crusted rack of lamb, garlic stuffed and vanilla-merlot reduction. Served with your choice of two sides
29.00 -
Filete De Pargo En Platanos Verdes
Plantain crusted snapper and ginger-mango butter sauce. Served with your choice of two sides.
24.00 -
Filet De Cerdo
Churrasco cut pork tenderloin and red chimichurri sauce. Served with your choice of two sides.
18.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
