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Killen's Steakhouse

6425 W. Broadway Pearland, TX 77581

Pearland

281-485-0844

www.killenssteakhouse.com

Hours: Mon-Thu 5pm-9pm, Fri-Sat 4pm-10pm

$$; $$$

Killen's buys top-quality meats from Allen Brothers of Chicago, arguably the best steakhouse supplier in the nation, and the prepared steaks and expansive menu or top-notch. The beautiful restaurant feels casual-chic, but with menu options such as true Kobe beef, dry aged…
Read all details for Killen's Steakhouse

Menu

  • Bites

  • Pugliese

    House cultured butter or extra virgin olive oil Both $1

    5.00

  • Marinated Olives

    Pickled vegetables

    8.00

  • Arancini

    Pancetta, beet greens, pistachio aioli

    9.00

  • Stuffed Fried Olives

    Trotter, Calabrian chili aioli

    9.00

  • Crostini

    Testa di manzo, giardiniera, whole grain mustard

    10.00

  • Boards

  • Formaggio

    Willow Creek, Valentine, Hannah, accompaniments

    18.00

  • Salumi

    Prosciutto cotto, coppa di testa, spicy coppa, Andrea Mezzano, accompaniments

    20.00

  • Antipasti

  • Spring Lettuces

    Chicken skins, ricotta salata, zucchini, almond vinaigrette

    13.00

  • Cured Yellowtail

    Raw artichoke, fennel, olives, piquillo peppers

    15.00

  • Charred Beet Salad

    Compressed cucumber, yogurt, dill, mustard

    15.00

  • Pasta

  • Soppressini

    Bolognese, broccoli raab, fennel pollen

    21.00

  • Bigoli

    Pancetta, borlotti beans, tomato, pecorino

    21.00

  • Risotto

    Summer squash, preserved lemon, mint, hazelnut pesto

    22.00

  • Short Rib Ravioli

    Turnips, thyme, pecorino

    22.00

  • Squid Ink Chitarra

    Oregon bay shrimp, romanesco, chili

    22.00

  • Rye Tagliatelle

    Suckling pig, rye crumble

    22.00

  • Pizza

  • Margherita

    Tomato, mozzarella, basil, olive oil

    15.00

  • Salsiccia

    Salmon sausage, braised beet greens, fontina, horseradish

    20.00

  • Bianco Verde

    Squash, stracciatella, chili, garlic, basil

    20.00

  • Hearth

  • Wood Fired Clams & Squid

    'Nduja, ceci beans, bread crumbs, aioli

    18.00

  • Half Chicken

    Confit artichokes, pearl barley, salsa verde

    28.00

  • Beef Tagliata

    Charred onion, carrots, cherry-olive jus

    32.00

  • Yellow Tail Amber Jack

    Sweet corn, pole beans, cherry tomatoes

    32.00

  • Contorni

  • Sauteed Beet Greens

    Garlic, chili, grana padano

    8.00

  • Roasted Radishes

    Dill vinaigrette

    8.00

  • Bubbles

  • NV Bisson Prosecco Veneto, Italy

    12.00

  • NV Casa Coste Piane Prosecco Veneto, Italy

    13.00

  • NV Domaine des Bodines Arbois Cremant du Jura Rose Jura, France

    14.00

  • Beer on Draft

  • "Cavalier Classic" Cream Ale

    Baerlic

    6.00

  • Pilsner

    Heater Allen

    6.00

  • Wit

    pFriem

    6.00

  • "Off Leash" Session Pale

    Crux

    7.00

  • "Paulie's Not Irish" Red

    Old Town

    6.00

  • Pallet Jack IPA

    Barley Brown's

    7.00

  • Non Alcoholic

  • Housemade Seasonal Soda

    Rhubarb, hibiscus, or rooibos

    4.00

  • Sanbitter

    Herbaceous, bitter (100ml)

    4.00

  • Coca-Cola

    5.00

  • Diet Coke

    3.00

  • Sprite

    5.00

  • Bundaberg Ginger Beer

    5.00

  • White & Rose

  • 2014 Alois Lageder Pinot Grigio Trentino, Italy

    9.00

  • 2013 Marco Zani Nosiola Trento, Italy

    14.00

  • 2014 Colonnara "Cuprese" Verdicchio dei Castelli di Jesi Marche, Italy

    11.00

  • 2015 Bisson "U Pastine" Bianchetta Genovese Liguria, Italy

    13.00

  • 2011 Bruno Debize Chardonnay & Aligote Beaujolais, France

    14.00

  • 2014 Teutonic "Maresh" Pinot Gris Willamette Valley, Oregon

    14.00

  • 2015 Commanderie de Peyrassol Provence, France

    12.00

  • Red

  • 2013 Nada Barbera d'Alba Piedmont, Italy

    11.00

  • 2012 Marchesi Di Gresy "Monte Aribaldo" Dolcetto d'Alba Piedmont, Italy

    13.00

  • 2012 Conti Nebbiolo Piedmonte, Italy

    15.00

  • 2013 Alberto Longo Montepulciano Blend Puglia, Italy

    9.00

  • 2012 Villa Sant' Anna Chianti Colli Senesi Tuscany, Italy

    13.00

  • 2014 Occhipinti "SP68" Nero D' Avola e Frappato Sicily, Italy

    15.00

  • 2014 Clos de la Roilette Fleurie Beaujolais, France

    12.00

  • 2014 Day "Hock & Deuce" Syrah/Viogner Applegate, OR

    14.00

  • 2013 Cristom Mt. Jefferson Cuvee Willamette Valley, OR

    15.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Menu

  • Bites

  • Pugliese

    House cultured butter or extra virgin olive oil Both $1

    5.00

  • Marinated Olives

    Pickled vegetables

    8.00

  • Arancini

    Pancetta, beet greens, pistachio aioli

    9.00

  • Stuffed Fried Olives

    Trotter, Calabrian chili aioli

    9.00

  • Crostini

    Testa di manzo, giardiniera, whole grain mustard

    10.00

  • Boards

  • Formaggio

    Willow Creek, Valentine, Hannah, accompaniments

    18.00

  • Salumi

    Prosciutto cotto, coppa di testa, spicy coppa, Andrea Mezzano, accompaniments

    20.00

  • Antipasti

  • Spring Lettuces

    Chicken skins, ricotta salata, zucchini, almond vinaigrette

    13.00

  • Cured Yellowtail

    Raw artichoke, fennel, olives, piquillo peppers

    15.00

  • Charred Beet Salad

    Compressed cucumber, yogurt, dill, mustard

    15.00

  • Pasta

  • Soppressini

    Bolognese, broccoli raab, fennel pollen

    21.00

  • Bigoli

    Pancetta, borlotti beans, tomato, pecorino

    21.00

  • Risotto

    Summer squash, preserved lemon, mint, hazelnut pesto

    22.00

  • Short Rib Ravioli

    Turnips, thyme, pecorino

    22.00

  • Squid Ink Chitarra

    Oregon bay shrimp, romanesco, chili

    22.00

  • Rye Tagliatelle

    Suckling pig, rye crumble

    22.00

  • Pizza

  • Margherita

    Tomato, mozzarella, basil, olive oil

    15.00

  • Salsiccia

    Salmon sausage, braised beet greens, fontina, horseradish

    20.00

  • Bianco Verde

    Squash, stracciatella, chili, garlic, basil

    20.00

  • Hearth

  • Wood Fired Clams & Squid

    'Nduja, ceci beans, bread crumbs, aioli

    18.00

  • Half Chicken

    Confit artichokes, pearl barley, salsa verde

    28.00

  • Beef Tagliata

    Charred onion, carrots, cherry-olive jus

    32.00

  • Yellow Tail Amber Jack

    Sweet corn, pole beans, cherry tomatoes

    32.00

  • Contorni

  • Sauteed Beet Greens

    Garlic, chili, grana padano

    8.00

  • Roasted Radishes

    Dill vinaigrette

    8.00

  • Bubbles

  • NV Bisson Prosecco Veneto, Italy

    12.00

  • NV Casa Coste Piane Prosecco Veneto, Italy

    13.00

  • NV Domaine des Bodines Arbois Cremant du Jura Rose Jura, France

    14.00

  • Beer on Draft

  • "Cavalier Classic" Cream Ale

    Baerlic

    6.00

  • Pilsner

    Heater Allen

    6.00

  • Wit

    pFriem

    6.00

  • "Off Leash" Session Pale

    Crux

    7.00

  • "Paulie's Not Irish" Red

    Old Town

    6.00

  • Pallet Jack IPA

    Barley Brown's

    7.00

  • Non Alcoholic

  • Housemade Seasonal Soda

    Rhubarb, hibiscus, or rooibos

    4.00

  • Sanbitter

    Herbaceous, bitter (100ml)

    4.00

  • Coca-Cola

    5.00

  • Diet Coke

    3.00

  • Sprite

    5.00

  • Bundaberg Ginger Beer

    5.00

  • White & Rose

  • 2014 Alois Lageder Pinot Grigio Trentino, Italy

    9.00

  • 2013 Marco Zani Nosiola Trento, Italy

    14.00

  • 2014 Colonnara "Cuprese" Verdicchio dei Castelli di Jesi Marche, Italy

    11.00

  • 2015 Bisson "U Pastine" Bianchetta Genovese Liguria, Italy

    13.00

  • 2011 Bruno Debize Chardonnay & Aligote Beaujolais, France

    14.00

  • 2014 Teutonic "Maresh" Pinot Gris Willamette Valley, Oregon

    14.00

  • 2015 Commanderie de Peyrassol Provence, France

    12.00

  • Red

  • 2013 Nada Barbera d'Alba Piedmont, Italy

    11.00

  • 2012 Marchesi Di Gresy "Monte Aribaldo" Dolcetto d'Alba Piedmont, Italy

    13.00

  • 2012 Conti Nebbiolo Piedmonte, Italy

    15.00

  • 2013 Alberto Longo Montepulciano Blend Puglia, Italy

    9.00

  • 2012 Villa Sant' Anna Chianti Colli Senesi Tuscany, Italy

    13.00

  • 2014 Occhipinti "SP68" Nero D' Avola e Frappato Sicily, Italy

    15.00

  • 2014 Clos de la Roilette Fleurie Beaujolais, France

    12.00

  • 2014 Day "Hock & Deuce" Syrah/Viogner Applegate, OR

    14.00

  • 2013 Cristom Mt. Jefferson Cuvee Willamette Valley, OR

    15.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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