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Killen's Steakhouse
Menu
-
Bites
-
Pugliese
House cultured butter or extra virgin olive oil Both $1
5.00 -
Marinated Olives
Pickled vegetables
8.00 -
Arancini
Pancetta, beet greens, pistachio aioli
9.00 -
Stuffed Fried Olives
Trotter, Calabrian chili aioli
9.00 -
Crostini
Testa di manzo, giardiniera, whole grain mustard
10.00 -
Boards
-
Formaggio
Willow Creek, Valentine, Hannah, accompaniments
18.00 -
Salumi
Prosciutto cotto, coppa di testa, spicy coppa, Andrea Mezzano, accompaniments
20.00 -
Antipasti
-
Spring Lettuces
Chicken skins, ricotta salata, zucchini, almond vinaigrette
13.00 -
Cured Yellowtail
Raw artichoke, fennel, olives, piquillo peppers
15.00 -
Charred Beet Salad
Compressed cucumber, yogurt, dill, mustard
15.00 -
Pasta
-
Soppressini
Bolognese, broccoli raab, fennel pollen
21.00 -
Bigoli
Pancetta, borlotti beans, tomato, pecorino
21.00 -
Risotto
Summer squash, preserved lemon, mint, hazelnut pesto
22.00 -
Short Rib Ravioli
Turnips, thyme, pecorino
22.00 -
Squid Ink Chitarra
Oregon bay shrimp, romanesco, chili
22.00 -
Rye Tagliatelle
Suckling pig, rye crumble
22.00 -
Pizza
-
Margherita
Tomato, mozzarella, basil, olive oil
15.00 -
Salsiccia
Salmon sausage, braised beet greens, fontina, horseradish
20.00 -
Bianco Verde
Squash, stracciatella, chili, garlic, basil
20.00 -
Hearth
-
Wood Fired Clams & Squid
'Nduja, ceci beans, bread crumbs, aioli
18.00 -
Half Chicken
Confit artichokes, pearl barley, salsa verde
28.00 -
Beef Tagliata
Charred onion, carrots, cherry-olive jus
32.00 -
Yellow Tail Amber Jack
Sweet corn, pole beans, cherry tomatoes
32.00 -
Contorni
-
Sauteed Beet Greens
Garlic, chili, grana padano
8.00 -
Roasted Radishes
Dill vinaigrette
8.00 -
Bubbles
-
NV Bisson Prosecco Veneto, Italy
12.00 -
NV Casa Coste Piane Prosecco Veneto, Italy
13.00 -
NV Domaine des Bodines Arbois Cremant du Jura Rose Jura, France
14.00 -
Beer on Draft
-
"Cavalier Classic" Cream Ale
Baerlic
6.00 -
Pilsner
Heater Allen
6.00 -
Wit
pFriem
6.00 -
"Off Leash" Session Pale
Crux
7.00 -
"Paulie's Not Irish" Red
Old Town
6.00 -
Pallet Jack IPA
Barley Brown's
7.00 -
Non Alcoholic
-
Housemade Seasonal Soda
Rhubarb, hibiscus, or rooibos
4.00 -
Sanbitter
Herbaceous, bitter (100ml)
4.00 -
Coca-Cola
5.00 -
Diet Coke
3.00 -
Sprite
5.00 -
Bundaberg Ginger Beer
5.00 -
White & Rose
-
2014 Alois Lageder Pinot Grigio Trentino, Italy
9.00 -
2013 Marco Zani Nosiola Trento, Italy
14.00 -
2014 Colonnara "Cuprese" Verdicchio dei Castelli di Jesi Marche, Italy
11.00 -
2015 Bisson "U Pastine" Bianchetta Genovese Liguria, Italy
13.00 -
2011 Bruno Debize Chardonnay & Aligote Beaujolais, France
14.00 -
2014 Teutonic "Maresh" Pinot Gris Willamette Valley, Oregon
14.00 -
2015 Commanderie de Peyrassol Provence, France
12.00 -
Red
-
2013 Nada Barbera d'Alba Piedmont, Italy
11.00 -
2012 Marchesi Di Gresy "Monte Aribaldo" Dolcetto d'Alba Piedmont, Italy
13.00 -
2012 Conti Nebbiolo Piedmonte, Italy
15.00 -
2013 Alberto Longo Montepulciano Blend Puglia, Italy
9.00 -
2012 Villa Sant' Anna Chianti Colli Senesi Tuscany, Italy
13.00 -
2014 Occhipinti "SP68" Nero D' Avola e Frappato Sicily, Italy
15.00 -
2014 Clos de la Roilette Fleurie Beaujolais, France
12.00 -
2014 Day "Hock & Deuce" Syrah/Viogner Applegate, OR
14.00 -
2013 Cristom Mt. Jefferson Cuvee Willamette Valley, OR
15.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Menu
-
Bites
-
Pugliese
House cultured butter or extra virgin olive oil Both $1
5.00 -
Marinated Olives
Pickled vegetables
8.00 -
Arancini
Pancetta, beet greens, pistachio aioli
9.00 -
Stuffed Fried Olives
Trotter, Calabrian chili aioli
9.00 -
Crostini
Testa di manzo, giardiniera, whole grain mustard
10.00 -
Boards
-
Formaggio
Willow Creek, Valentine, Hannah, accompaniments
18.00 -
Salumi
Prosciutto cotto, coppa di testa, spicy coppa, Andrea Mezzano, accompaniments
20.00 -
Antipasti
-
Spring Lettuces
Chicken skins, ricotta salata, zucchini, almond vinaigrette
13.00 -
Cured Yellowtail
Raw artichoke, fennel, olives, piquillo peppers
15.00 -
Charred Beet Salad
Compressed cucumber, yogurt, dill, mustard
15.00 -
Pasta
-
Soppressini
Bolognese, broccoli raab, fennel pollen
21.00 -
Bigoli
Pancetta, borlotti beans, tomato, pecorino
21.00 -
Risotto
Summer squash, preserved lemon, mint, hazelnut pesto
22.00 -
Short Rib Ravioli
Turnips, thyme, pecorino
22.00 -
Squid Ink Chitarra
Oregon bay shrimp, romanesco, chili
22.00 -
Rye Tagliatelle
Suckling pig, rye crumble
22.00 -
Pizza
-
Margherita
Tomato, mozzarella, basil, olive oil
15.00 -
Salsiccia
Salmon sausage, braised beet greens, fontina, horseradish
20.00 -
Bianco Verde
Squash, stracciatella, chili, garlic, basil
20.00 -
Hearth
-
Wood Fired Clams & Squid
'Nduja, ceci beans, bread crumbs, aioli
18.00 -
Half Chicken
Confit artichokes, pearl barley, salsa verde
28.00 -
Beef Tagliata
Charred onion, carrots, cherry-olive jus
32.00 -
Yellow Tail Amber Jack
Sweet corn, pole beans, cherry tomatoes
32.00 -
Contorni
-
Sauteed Beet Greens
Garlic, chili, grana padano
8.00 -
Roasted Radishes
Dill vinaigrette
8.00 -
Bubbles
-
NV Bisson Prosecco Veneto, Italy
12.00 -
NV Casa Coste Piane Prosecco Veneto, Italy
13.00 -
NV Domaine des Bodines Arbois Cremant du Jura Rose Jura, France
14.00 -
Beer on Draft
-
"Cavalier Classic" Cream Ale
Baerlic
6.00 -
Pilsner
Heater Allen
6.00 -
Wit
pFriem
6.00 -
"Off Leash" Session Pale
Crux
7.00 -
"Paulie's Not Irish" Red
Old Town
6.00 -
Pallet Jack IPA
Barley Brown's
7.00 -
Non Alcoholic
-
Housemade Seasonal Soda
Rhubarb, hibiscus, or rooibos
4.00 -
Sanbitter
Herbaceous, bitter (100ml)
4.00 -
Coca-Cola
5.00 -
Diet Coke
3.00 -
Sprite
5.00 -
Bundaberg Ginger Beer
5.00 -
White & Rose
-
2014 Alois Lageder Pinot Grigio Trentino, Italy
9.00 -
2013 Marco Zani Nosiola Trento, Italy
14.00 -
2014 Colonnara "Cuprese" Verdicchio dei Castelli di Jesi Marche, Italy
11.00 -
2015 Bisson "U Pastine" Bianchetta Genovese Liguria, Italy
13.00 -
2011 Bruno Debize Chardonnay & Aligote Beaujolais, France
14.00 -
2014 Teutonic "Maresh" Pinot Gris Willamette Valley, Oregon
14.00 -
2015 Commanderie de Peyrassol Provence, France
12.00 -
Red
-
2013 Nada Barbera d'Alba Piedmont, Italy
11.00 -
2012 Marchesi Di Gresy "Monte Aribaldo" Dolcetto d'Alba Piedmont, Italy
13.00 -
2012 Conti Nebbiolo Piedmonte, Italy
15.00 -
2013 Alberto Longo Montepulciano Blend Puglia, Italy
9.00 -
2012 Villa Sant' Anna Chianti Colli Senesi Tuscany, Italy
13.00 -
2014 Occhipinti "SP68" Nero D' Avola e Frappato Sicily, Italy
15.00 -
2014 Clos de la Roilette Fleurie Beaujolais, France
12.00 -
2014 Day "Hock & Deuce" Syrah/Viogner Applegate, OR
14.00 -
2013 Cristom Mt. Jefferson Cuvee Willamette Valley, OR
15.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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